Autumn Vegetable Ragout

This rustic yet refined side, inspired by an Alain Ducasse dish, simmers cool-weather veggies to create something that tastes marvelously, uh, unhealthier than it is.

  • Quick Glance
  • 1 H
  • 1 H, 50 M
  • 0

Caramel Pear Tarts

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

  • Quick Glance
  • 15 M
  • 1 H
  • 4

Chili Honey Butter

Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Halloween Meringue Bones

What’s spookier than a skeleton? Disembodied bones—meringue bones that are so sweet you just can’t resist the temptation to take a bite.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Whole Spelt Risotto with Butternut Squash

We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0

Wine-Soaked Autumn Pudding

An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.

  • Quick Glance
  • 15 M
  • 45 M
  • 3

Chocolate Bourbon-Spiked Banana Bread Recipe

No matter what its title, this little life-changer of a recipe isn’t quite Mommom’s, er, your grandma’s banana bread. It’s better.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 33

Twinkie Bundt Cake

A relatively ginormous riff on the iconic American snack cake, this Twinkie look-alike boasts an amped-up vanilla smack and ingredients you can actually pronounce.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 2

Pickled Jalapeno Peppers

Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.

  • Quick Glance
  • 20 M
  • 20 M
  • 60

Broccoli Rabe with Roasted Garlic

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You’re welcome. Er, prego.

  • Quick Glance
  • 10 M
  • 1 H
  • 2

Marie Howard’s Banana Cream Pie

Behold, the pie that prompted Beth M. Howard’s parents’ marriage proposal. One taste and we understood why. We think you will, too.

  • Quick Glance
  • 45 M
  • 1 H
  • 2

Oven-Roasted Fries

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

  • Quick Glance
  • 10 M
  • 45 M
  • 4

Roasted Tomato-Basil Tart with St. George Cheddar

Whether you’ve sad-looking plum tomatoes or stunning heirlooms, you won’t regret transforming them into this all-sins-forgiven tart.

  • Quick Glance
  • 45 M
  • 6 H
  • 20

Braised Artichokes with Garlic and Thyme

You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

  • Quick Glance
  • 25 M
  • 1 H
  • 4
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