Gianduia Brownies Recipe

Gianduia “Nutella” Brownies

And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.

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  • 25 M
  • 1 H, 15 M
  • 2
Pain d'Epice Cookies Recipe

Pain d’Épice Cookies

There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread (that’s just fancy for “spice bread”) in a far more festive form.

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  • 1 H
  • 1 H, 15 M
  • 0
Sufganiyot

Hanukkah Jelly Doughnuts | Sufganiyot

Perhaps the easiest jelly doughnut recipe ever, this recipe doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.

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  • 40 M
  • 45 M
  • 4
Crisp Potato Cakes

Crisp Potato Cakes

A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.

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  • 15 M
  • 1 H, 15 M
  • 9
Roasted Applesauce

Roasted Applesauce

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

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  • 15 M
  • 45 M
  • 19
Fork-Mashed Potatoes

Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

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  • 10 M
  • 30 M
  • 11
Cranberry Sorbet

Cranberry Sorbet

This pretty little number is sweet and tart and sassy enough to hold its own against all manner of menus, whether holiday or more humdrum.

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  • 10 M
  • 45 M
  • 18
Pistachio-Feta-Orange Cocktail Cookies Recipe

Pistachio-Orange Cocktail Cookies

These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.

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  • 35 M
  • 1 H, 25 M
  • 4
Southern Corn Sticks

Southern Corn Sticks

These corn bread batons bake up crisp on the outside, with a fine crumb on the inside, and ready to sop up as much butter or gravy as you wish.

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  • 15 M
  • 35 M
  • 12
Roasted Root Vegetables with Marcona Almonds

Roasted Root Vegetables with Marcona Almonds

The essence of autumn, this recipe juxtaposes tender root vegetables, crunchy Marcona almonds, nutty brown butter, and the lilt of lemon.

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  • 15 M
  • 1 H, 15 M
  • 6
Un-Pumpkin Pumpkin Pie

Caramelized Butternut Squash Pie

What’s an un-pumpkin pumpkin pie? It’s pie made with caramelized butternut squash, spices, and a splash of brandy. It’s subtly different than the classic yet still oh so perfect for Thanksgiving.

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  • 35 M
  • 2 H, 35 M
  • 0
In The Kitchen with a Good Appetite

Perfect Piecrust

This easy piecrust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 1
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