Breakfast Cheese

Say good morning to your newest weekday breakfast craze. Who knew cheese, honey, and bread could be sooooo indulgent?

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  • 5 M
  • 5 M
  • 8

Peanut Butter Sandies

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

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  • 20 M
  • 50 M
  • 11

Chile Oil | Hong you

Sure, you could just buy chile oil. But it won’t come close to having the rich hue and roasted flavor of this simple Szechuan recipe.

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  • 25 M
  • 4

Thousand-Layer Chocolate Chip Cookies

Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?

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  • 30 M
  • 1 H, 30 M
  • 12

Basic Crêpes

A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.

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  • 30 M
  • 17

Breakfast Oven Fries

These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!

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  • 1 H
  • 4

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

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  • 10 M
  • 1 H
  • 9

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

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  • 25 M
  • 40 M
  • 24

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

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  • 5 M
  • 5 M
  • 18

My Berlin Kitchen

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

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  • 15 M
  • 4

Lemon Meltaway Cookies

Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.

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  • 20 M
  • 1 H
  • 4

Moonshine Onion Rings

A hefty shot of booze makes for a batter that’s thin, crackly, and clings to the onions such that it’s barely there.

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  • 25 M
  • 30 M
  • 9

Roasted Chiles

This roasted chiles recipe lends a smokey, indefinably authentic flavor to all manner of Mexican and Tex-Mex dishes. Here’s how to do it flawlessly.

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  • 10 M
  • 15 M
  • 2

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

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  • 15 M
  • 45 M
  • 2
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