Leftover Halloween Candy Bark

One of our trusty tactics for disguising Halloween candy so it turns into something new and eminently shareable.

2 hrs 20 mins

Spiced Pumpkin Seeds

"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas made from the guts of your carved pumpkin.

45 mins

Coffee Crème Brûlée

"I’ve actually had friends lift their gratin dish and lick it clean—right at the table!" says David Lebovitz. We'll have one of those. Actually, we'll have two.

2 hrs

Baked Eggs

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

25 mins

Phyllo Crisps

We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can't you?

1 hr

Compost Cookies®

The curious name of these insanely can't-stop-eating-these sweet and salty cookies hints at how you toss in whatever this and that you have on hand to create awesomeness.

2 hrs

Figs in Port

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

15 mins

Beet and Carrot Fritters

Shame we didn't have these little lovelies on our plates when we were being admonished by our parents to "eat your veggies!"

40 mins

Cardamom and Cashew Cookies

Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.

1 hr

Easy Gazpacho

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

20 mins

Apricot Tart

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. Mon Dieu, we love the French.

2 hrs 30 mins

Borekitas with Cheese Filling

Allow us to introduce you to borekitas. A staple in the eastern Mediterranean, these savory pastries put equal emphasis on pastry and cheese to what we consider divine effect.

2 hrs 15 mins

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that's not reason enough, there's no comparison between this and the store-bought stuff. Enough said.

1 hr 45 mins

Creamed Spinach

With its blend of mascarpone and Parmesan, this roux-less—and fuss-less—creamed spinach isn't what you grew up with at your grandma's table. And no one's complaining about that.

25 mins

French Madeleines

Who knew these buttery, airy, delicate little cakes were so simple to make...and so irresistibly delicious?! (Well, Proust, for one...)

2 hrs 30 mins

Sweet Cherry Pie

We're not going to do a song and dance to try to entice you to bake this cherry pie. We don't need to. Just look at it. A stunner, right? And wait'll you taste it. Here's how to make it.

3 hrs