Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 10

Flan in a Can

Michael Procopio’s midlife crisis prompts him to think creatively in terms of using empty cat food cans. Shame he doesn’t have cats.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 40

Radishes in Chile Oil Sauce | Qiang luo bo

As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

  • Quick Glance
  • 10 M
  • 40 M
  • 12

Cosmo Shot

When you want just a taste of seduction and intrigue, rather than the full hangover, try this little number.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Breakfast Cheese

Say good morning to your newest weekday breakfast craze. Who knew cheese, honey, and bread could be sooooo indulgent?

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  • 5 M
  • 5 M
  • 8

Peanut Butter Sandies

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

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  • 20 M
  • 50 M
  • 11

Chile Oil | Hong you

Sure, you could just buy chile oil. But it won’t come close to having the rich hue and roasted flavor of this simple Szechuan recipe.

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  • 10 M
  • 25 M
  • 4

Thousand-Layer Chocolate Chip Cookies

Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 12

Basic Crêpes

A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.

  • Quick Glance
  • 25 M
  • 30 M
  • 17

Breakfast Oven Fries

These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!

  • Quick Glance
  • 10 M
  • 1 H
  • 4

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

  • Quick Glance
  • 10 M
  • 1 H
  • 9

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

  • Quick Glance
  • 25 M
  • 40 M
  • 24

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

  • Quick Glance
  • 5 M
  • 5 M
  • 18

My Berlin Kitchen

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

  • Quick Glance
  • 10 M
  • 15 M
  • 4
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