Spiced Maple Pecan Pie with Star Anise

Here’s a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.

  • Quick Glance
  • 30 M
  • 4 H, 20 M
  • 3

Seasonal Vegetable Tempura

We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Velvet Mashed Potatoes

No mere mash, this creamy potato purée owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.

  • Quick Glance
  • 15 M
  • 35 M
  • 7

Brussels Sprouts Gratin

What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

  • Quick Glance
  • 25 M
  • 40 M
  • 4

Bourbon Sweet Potatoes

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say we have a problem with this.

  • Quick Glance
  • 10 M
  • 1 H
  • 15

Parmesan Potato Gratin

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one we prefer?

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  • 25 M
  • 2 H
  • 0

Drunken Pumpkin Bourbon Tart

Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more, uh, character than your typical pumpkin pie.

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  • 30 M
  • 3 H
  • 4

Sweet Pastry Dough

This all-butter, no-fuss pastry crust comes together with ease and flakiness thanks to a little well-worded hand-holding that caters to pastry-making virgins.

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  • 15 M
  • 15 M
  • 2

Raw Cranberry Relish

This sassy and simple sauce draws on just cranberries, orange, sugar, booze, and a blender. And no, it’s not a cocktail.

  • Quick Glance
  • 5 M
  • 5 M
  • 22

Cinnamon Rolls Recipe

Time to change into your baggiest sweatpants. You know, the ones with the no-longer-elastic waistband. Call us realists.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 35

Pumpkin Lasagne

A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.

  • Quick Glance
  • 40 M
  • 1 H, 20 M
  • 6

Pumpkin Pasta Dough

Spectacular handmade noodles that take their lovely color and subtle flavor from the sweet and vibrant flesh of pumpkin or whatever winter squash you fancy.

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  • 15 M
  • 45 M
  • 6

Béchamel Sauce

An all-purpose white sauce that melds rich, creamy, and nutmeg-y, béchamel is nothing but milk, butter, flour, salt, pepper, and a pinch of spice. Simple, yes?

  • Quick Glance
  • 20 M
  • 20 M
  • 4

Poached Pears with Warm Coffee Sauce

Simply stunning. Stunningly simple. Either way you look at it, these fancy pants pears are pretty much perfect after being poached in a cinnamon-infused syrup and napped with a coffee-infused caramel sauce.

  • Quick Glance
  • 15 M
  • 30 M
  • 1
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