Vermont Coleslaw Recipe

Coleslaw with a Hint of Maple Syrup

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 5
Cornmeal Drop-Biscuit Peach Cobbler

Cornmeal Drop-Biscuit Peach Cobbler

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

  • Quick Glance
  • 15 M
  • 1 H
  • 6
Girl and the Peach

Michel Richard’s Peach Slaw

Renee, a sucker for the crates of summer stone fruits at the farmers market, shares what to do with underripe peaches.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 7
Cheddar Cheese Sauce

Cheddar Cheese Sauce

This eminently slatherable, uber cheesy spread is so stupendously super you’ll want to ladle it on everything–and by that we mean burgers, chili, baked potatoes, french fries, tacos, tater tots….

  • Quick Glance
  • 15 M
  • 15 M
  • 22
Ginger-Chili Caramel Cookies Recipe

Ginger-Chile Caramel Cookies

Chewy. Gooey. Sticky. Messy. And let’s not forget dripping with intrigue. That’s how we like our cookies. And that’s exactly what you can expect from these.

  • Quick Glance
  • 30 M
  • 50 M
  • 11
Lemon, Ricotta, and Pea Pasta Recipe

Lemon, Ricotta, and Pea Pasta

Lemon, ricotta cheese, peas, and pappardelle pasta. The name says it all. A simple dish that can be made in no time. It’s a real family-friendly dish. Honest.

  • Quick Glance
  • 15 M
  • 35 M
  • 6
Hot Chocolate Sauce Recipe

Hot Chocolate Sauce

A soda fountain mainstay, this classic chocolate sauce ought to be kept on hand at all times for ice cream emergencies.

  • Quick Glance
  • 10 M
  • 10 M
  • 7
Vinegar Pie Crust Recipe

Vinegar Pie Crust

This pie pastry is as easy to make as, well, pie. It’s flaky and rich but is simple and plain enough to let any filling shine.

  • Quick Glance
  • 20 M
  • 40 M
  • 7
Black Cow Recipe

Black Cow

This black cow is a classic ice float and is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black. Cola makes her brown.

  • Quick Glance
  • 5 M
  • 5 M
  • 1
Garlic Fries Recipe

Garlic “Fries”

We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.

  • Quick Glance
  • 10 M
  • 50 M
  • 17
Cinnamon Gelato Recipe

Cinnamon Gelato

Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.

  • Quick Glance
  • 40 M
  • 7 H
  • 3
Butter Lettuce with Maytag Blue Cheese Recipe

Butter Lettuce and Fresh Herbs with Maytag Blue Cheese

Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
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