Cookie Dough Buttercream Frosting

This cookie dough buttercream frosting is easy to make, insanely indulgent, and ridiculously perfect for slathering atop cakes and cupcakes, and, natch, snitching straight from the bowl.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Brown Butter Financiers Recipe

Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Butter Pecan Ice Cream Recipe

Rich. Buttery. Creamy. Vanilla-y. Just what you’d expect of butter pecan ice cream. Just what you’ll get from this recipe.

  • Quick Glance
  • 30 M
  • 9 H
  • 0

Applesauce Bread Recipe

Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 16

How To Decorate With Melted Chocolate

We explain how to make and use chocolate for piping and drizzling and decorating with letters and squiggles on cakes and cookies and whatever you fancy.

  • Quick Glance
  • 10 M
  • 30 M
  • 0

Plum Crumble Pie Recipe

It’s a pie! It’s a tart! It’s a crumble! This crumble pie with a pastry crust, a boozy and oozy plum filling, and a buttery, crunchy crumble topping is a mutant combo in the best possible way. Perfect for late-season stone fruits.

  • Quick Glance
  • 45 M
  • 2 H
  • 0

Plum Sorbet Recipe

This plum sorbet is going to change your late-summer stone fruit strategy. Ice cream maker not required.

  • Quick Glance
  • 45 M
  • 5 H
  • 4

How To Make Homemade Yogurt

How to make your own homemade yogurt that’s foolproof and fabulous. No fancy yogurt maker required.

  • Quick Glance
  • 30 M
  • 7 H
  • 4

Beer Bread Recipe

Beer bread just got fancy. Well, sorta. It’s still quick and easy and awesomely difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 0

How to Make Homemade Whole Grain Mustard

Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.

  • Quick Glance
  • 10 M
  • 2 D
  • 8

Homemade Cashew Butter Recipe

Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.

  • Quick Glance
  • 10 M
  • 45 M
  • 4

Poached Nectarines Recipe

Simple in execution. Complex as heck in taste. Lovely as can be through and through.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Adobo Sauce Recipe

Perhaps best known for being the earthy sauce that bathes chipotle peppers in a can, adobo is an easy and authentic Mexican staple. And it couldn’t be easier to make at home. Here’s how.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Pickled Zucchini Recipe

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 18
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