Puree tomatoes, cukes, bell peppers, bread, vinegar, garlic, and olive oil until smooth, toss in the fridge until mind-numbingly cold, then slurp and sigh.
Although these paletas are Mexican through and through, the melding of yogurt, fruit, and honey is luscious in any language.
- Quick Glance
- 25 M
- 1 H, 5 M