Ever swoon while eating your vegetables? That’s what we thought. Next time you desire a side that’s simple yet stunning, try this.
We’ve no idea where the saying “in a pickle” comes from, but we’d love to find ourselves in a jar of these subtly sweet specimens.
This shamelessly simple trick transforms disappointingly ho-hum tomatoes into insatiably sticky, squidgy little lovelies.
Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.
We know about your clandestine cravings for Fruity Pebbles and Cap’n Crunch. Thankfully, so do the geniuses at Momofuku Milk Bar.
Equal parts bohemian and tradition, this stone fruit slump marries the best aspects of cobbler and cake to sweet, sweet effect.
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.
A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that’s as fiesty as it appears.
This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
What’s that? Fruity beers are for the girls? Hmmm. Does the same go for fruity beer sorbets?
The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.
We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.
Behind that tempting shade of red lurks an oh-so-swell-for-you ingredient whose virtues are masked by hibiscus’ floral lilt.
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