Perfect Fried Egg Recipe

The Perfect Egg

This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.

  • Quick Glance
  • 5 M
  • 5 M
  • 12

Torn Croutons

These easy peasy torn pieces of bread absorb the oil and butter through sloooooooow cooking, resulting in croutons that are obscenely crunchy.

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  • 45 M
  • 1 H, 25 M
  • 4
French Chocolate Macaroons

French Chocolate Macaroons | Macarons

Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.

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  • 30 M
  • 2 H
  • 4
Genoise Rose Recipe

Tax Day Drunken Cake

Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.

  • Quick Glance
  • 35 M
  • 1 H, 5 M
  • 0
Ramps

Ramps

It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!

Jam Tartlets Recipe

Jam Tartlets

These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.

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  • 1 H, 10 M
  • 3 H, 55 M
  • 11
Brooklyn Blackout Cake Recipe

The New Brooklyn Blackout Cake

This riff on the much-ballyhooed blackout cake from Ebinger’s in Brooklyn, NY, has the same pudding-like filling, the same tender chocolate cake, and the same rich, rich, rich frosting.

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  • 2 H
  • 3 H, 40 M
  • 8
Cannellini Bean Salad with Roasted Vine Tomatoes Recipe

Cannellini Bean Salad with Roasted Vine Tomatoes

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

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  • 30 M
  • 55 M
  • 0
Shirley's Mile-High Popovers

Shirley’s Mile-High Popovers

Shirley Corriher, the doyenne of all things food science, divulges her secrets for foolproof secrets to gloriously golden popovers.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 5
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Potato and Celery Root Mash | Purée de Celeri

Mixing potato and celery root to make mashed potatoes is, well, genius. Not as heavy as traditional mashed, this has added flavor from the celery knob.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Parmesan Souffle

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Robert's Absolute Best Brownies

Robert’s Absolute Best Brownies

Absolute best? You tell us. It’s a pretty pretentious name, yet these rich, chewy, chocolate-y brownie bombs from David Lebovitz just may deserve it.

  • Quick Glance
  • 15 M
  • 30 M
  • 122
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