strawberry-jam

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

  • Quick Glance
  • 25 M
  • 45 M
  • 11
Ruby Sangria

Ruby Sangria

The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

  • Quick Glance
  • 10 M
  • 10 M
  • 8
Pound of Chocolate Cake Recipe

Pound of Chocolate Cake

True to its name, this dense, brownie-like cake takes its allure from a full pound of chocolate. A hint of cocoa lends even more chocolatey complexity.

  • Quick Glance
  • 35 M
  • 2 H, 10 M
  • 9

Ganache

Want proof that just four everyday ingredients can turn into something spectacular? Look no further.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
NY Super Fudge Chunk

New York Super Fudge Chunk

Ben & Jerry, we love you and we always will. But we can make our own Super Fudge Chunk now, riddled with chunks of all sorts of super fudge-y ingredients.

  • Quick Glance
  • 10 M
  • 30 M
  • 9
Truffled Mac and Cheese

Truffled Mac and Cheese

Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

  • Quick Glance
  • 25 M
  • 1 H
  • 15
Homemade Pasta Recipe

Homemade Pasta Dough

Pasta made by hand according to tradition is unspeakably more supple, lovely, and gratifying than store-bought. It’s also waaaaay cheaper.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 49
Coconut Creme Brulee Recipe

Coconut Crème Brûlée Tart

This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 2
Asparagus and Pecorino Salad Recipe

Asparagus and Pecorino Salad

The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Roasted Radishes

Roasted Radishes

Roasting these rotund little roots turns them docile as anything dug out of the ground can be.

  • Quick Glance
  • 5 M
  • 35 M
  • 4
Radishes with Butter Dressing Recipe

Radishes with Butter Dressing

A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Fig Apricot Nut Biscotti

Fig, Apricot, and Nut Biscotti

This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 13
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