Ramps

Ramps

It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!

Jam Tartlets Recipe

Jam Tartlets

These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 55 M
  • 11
Brooklyn Blackout Cake Recipe

The New Brooklyn Blackout Cake

This riff on the much-ballyhooed blackout cake from Ebinger’s in Brooklyn, NY, has the same pudding-like filling, the same tender chocolate cake, and the same rich, rich, rich frosting.

  • Quick Glance
  • 2 H
  • 3 H, 40 M
  • 8
Cannellini Bean Salad with Roasted Vine Tomatoes Recipe

Cannellini Bean Salad with Roasted Vine Tomatoes

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

  • Quick Glance
  • 30 M
  • 55 M
  • 0
Shirley's Mile-High Popovers

Shirley’s Mile-High Popovers

Shirley Corriher, the doyenne of all things food science, divulges her secrets for foolproof secrets to gloriously golden popovers.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 5
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Potato and Celery Root Mash | Purée de Celeri

Mixing potato and celery root to make mashed potatoes is, well, genius. Not as heavy as traditional mashed, this has added flavor from the celery knob.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Parmesan Souffle

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Robert's Absolute Best Brownies

Robert’s Absolute Best Brownies

Absolute best? You tell us. It’s a pretty pretentious name, yet these rich, chewy, chocolate-y brownie bombs from David Lebovitz just may deserve it.

  • Quick Glance
  • 15 M
  • 30 M
  • 122
Pecorino and Bean Salad Recipe

Pecorino and Bean Salad

This Pecorino and bean salad is a classic dish you’ll find in Italy. It’s so easy to throw together and more impressive than the usual mixed green salad.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Pavlova

Pavlova with Fresh Berries

This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 3
Pistachio Petit-Four Cake Recipe

Pistachio Petit-Four Cake

Marzipan, apricot preserves, and a dark-chocolate glaze turns this pistachio butter cake into an irresistible dessert reminiscent of European petits fours.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 45 M
  • 0
Spanish tortilla Recipe

Tortilla Española with Manchego, Onions, and Potatoes

Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.

  • Quick Glance
  • 35 M
  • 35 M
  • 3
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