Muffin Biscuits

Alabama Muffin Biscuits

These curiously named, easy peasy, shamelessly simple hybrid hussies may make you swear off roll-out biscuits for good.

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  • 10 M
  • 45 M
  • 19

Shortcut Pie Crust

Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.

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  • 5 M
  • 5 M
  • 8
Frank Stitt's Southern Table Cookbook

Autumn Root Vegetable Purée

This stealthily healthy mash delivers the color of fall foliage right to your table—and just may make you reconsider why you think you don’t like root vegetables.

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  • 20 M
  • 1 H
  • 0
Frank Stitt's Southern Table Cookbook

Autumn Vegetable Ragout

This rustic yet refined side, inspired by an Alain Ducasse dish, simmers cool-weather veggies to create something that tastes marvelously, uh, unhealthier than it is.

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  • 1 H
  • 1 H, 50 M
  • 0
Caramel Pear Tarts

Caramel Pear Tarts

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

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  • 15 M
  • 1 H
  • 4
Chili Butter

Chili Honey Butter

Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.

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  • 5 M
  • 5 M
  • 4
Meringue Bones

Halloween Meringue Bones

What’s spookier than a skeleton? Disembodied bones—meringue bones that are so sweet you just can’t resist the temptation to take a bite.

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  • 20 M
  • 1 H
  • 0
Autumn Pudding

Wine-Soaked Autumn Pudding

An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.

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  • 15 M
  • 45 M
  • 3
Twinkie Bundt Cake

Twinkie Bundt Cake

A relatively ginormous riff on the iconic American snack cake, this Twinkie look-alike boasts an amped-up vanilla smack and ingredients you can actually pronounce.

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  • 25 M
  • 1 H, 35 M
  • 4
Pickled Jalapeno Peppers Recipe

Pickled Jalapeno Peppers

Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.

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  • 20 M
  • 20 M
  • 64