Hot Cross Buns Recipe

Hot Cross Buns

Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 1
Butternut Squash Tart

Butternut Squash and Parmesan Tart

Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.

  • Quick Glance
  • 30 M
  • 1 H
  • 6
Cottage Cheese Chremslach Recipe

Cottage Cheese Chremslach

These versatile matzo meal pancakes known as chremslach, use cottage cheese in the batter. Try them for a midweek Passover breakfast, lunch, or dinner.

  • Quick Glance
  • 35 M
  • 45 M
  • 5
Chocolate Bark with Cardamom

Chocolate Bark with Cardamom, Apricots, and Pistachios

Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.

  • Quick Glance
  • 10 M
  • 30 M
  • 9
Pareve Apple Cake Recipe

Passover Pareve Apple Cake

This apple cake, perfect for Passover, is made with Golden Delicious apples, matzo meal, and raisins. A gently sweet and satisfying end to a Pesach meal.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 4
Grilled Cheese Sandwich Recipe

Grilled New York State Cheddar Cheese Sandwich

Sharp New York Cheddar cheese is layered between sourdough bread and smeared with a tomato-chipotle spread to kick up these grilled cheese sandwiches.

  • Quick Glance
  • 10 M
  • 15 M
  • 5
Spaghetti with Wild Garlic Recipe

Spaghetti with Wild Garlic and Herbs

This dish, filled with wild garlic (a real flavor booster) and herbs, including basil mint, and parsley, adds up to a simple and elegant weeknight dinner.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Hazelnut Espresso Cookies Recipe

Hazelnut Espresso Cookies

Espresso powder gives these hazelnut drop cookies grown-up appeal. They’re ideal for afternoon coffee, a light dessert, or even, dare we say: breakfast?

  • Quick Glance
  • 20 M
  • 35 M
  • 1
Raspberry Fool

Raspberry Fool

We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Spotted Dog

Spotted Dog

Basic Irish soda bread gets blinged up with raisins. It’s at its loveliest when served warm from the oven and slathered indecently with Irish butter.

  • Quick Glance
  • 15 M
  • 55 M
  • 4
Cauliflower Couscous Recipe

Cauliflower “Couscous” with Basil-Lemon Sauce

The cauliflower is finely chopped so it resembles couscous and better absorbs flavors. It’s then tossed in a light basil-lemon sauce with a hint of maple syrup.

  • Quick Glance
  • 35 M
  • 35 M
  • 9
Lemon Drizzle Cake

Lemon Drizzle Cake

Otherwise known as what’s for dessert tonight, this old-fashioned cake takes its name from a simple, two-ingredient glaze, or drizzle, that yields a crisp, sugary, lemony crust.

  • Quick Glance
  • 20 M
  • 45 M
  • 19
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