Vietnamese Iced Coffee | Ca Phe Sua Da

Succumb to this simple, satiating, seductive Vietnamese tradition. Known as ca phe sua da, it’s just coffee, ice, and sweet, sweet, sweetened condensed milk.

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  • 5 M
  • 15 M
  • 24

Raspberry Jam

You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this unerringly precise recipe.

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  • 15 M
  • 25 M
  • 5

Hibiscus Ice Pops

Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.

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  • 10 M
  • 1 H
  • 8

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

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  • 5 M
  • 1 H
  • 7

Rhubarb and Tequila Cocktail

Stunning and sophisticated, this cocktail relies on rhubarb for tartness, orange for intrigue, sugar for sweetness, and tequila for an afternoon nap.

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  • 10 M
  • 1 H, 30 M
  • 6

Beach Fries

The defining aroma of an Atlantic boardwalk comprises three things: salty sea air, peanut oil, and Old Bay. You’ll find two out of three in these fries. Not bad.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 14

Spicy Mango Ice Pops

Forget about pleasing the kids. These spicy little lovelies have boast mango with a hint of lime and are sure to woo the sophisticate in you.

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  • 15 M
  • 20 M
  • 4

Strawberry Ice Pops | Paletas de Fresa

These popsicles are just as satisfying as you’d expect from that strawberry-smudged face and its expression of unabashed happiness.

  • Quick Glance
  • 10 M
  • 45 M
  • 19

Bitter Chocolate and Buttermilk Ice Cream

You haven’t had chocolate ice cream until you’ve had chocolate ice cream infused with two different types of dark chocolate. Talk about twice as nice.

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  • 30 M
  • 30 M
  • 14

Giant Ravioli | Ravioloni Valle Scannese

And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.

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  • 45 M
  • 1 H, 15 M
  • 8

Fresh Egg Pasta Dough

Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

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  • 25 M
  • 25 M
  • 17

Simple Tomato Sauce | Sugo di Pomodoro Semplice

As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.

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  • 10 M
  • 45 M
  • 1

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

  • Quick Glance
  • 25 M
  • 35 M
  • 7

Pâte Sucrée

The name of this sweet and sturdy pie crust in French means “so much better than your silly American pastry dough.”

  • Quick Glance
  • 10 M
  • 10 M
  • 0
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