Cherry Clafouti

A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.

  • Quick Glance
  • 5 M
  • 45 M
  • 6

Pimm’s Cup for Wimbledon

A sprightly seasonal classic, this variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.

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  • 5 M
  • 5 M
  • 15

Creamy Coleslaw

Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you’d find at a BBQ shack.

  • Quick Glance
  • 15 M
  • 35 M
  • 6

Seven Greens Salad

Fresh from the farmers market, spring greens boast a flavor the likes of which you just can’t find shrink-wrapped in plastic.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Whole Roasted Onions Recipe

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, oniony goodness. Accept accolades. See how easy that was?

  • Quick Glance
  • 5 M
  • 1 H
  • 12

Momofuku’s Octo Vinaigrette

An unexpected vinaigrette of sorts with a distinctly Asian-inspired vibe that takes its smooth, smooth heat from ginger and chile. But don’t try this on salads.

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  • 10 M
  • 10 M
  • 3

Blueberry Tea Cake

An irresistible tea cake that’s essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.

  • Quick Glance
  • 15 M
  • 1 H
  • 13

Rachel’s Very Beginner’s Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

  • Quick Glance
  • 15 M
  • 30 M
  • 26

Pickled Ramps

Make an all-too-ephemeral ramps season everlasting simply by tossing the stinky veggies in a jar with some vinegar and sugar.

  • Quick Glance
  • 5 M
  • 5 M
  • 11

Brownie Ice Cream

Chances are you’ve been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder–and this simple recipe certainly does the trick.

  • Quick Glance
  • 15 M
  • 45 M
  • 2

Cinnamon Toast with Butter and Honey

Everything you remember from childhood–slathered with butter, sprinkled with cinnamon, and, if you were lucky, drizzled with honey.

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  • 3 M
  • 3 M
  • 2

Roasted Strawberries

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

  • Quick Glance
  • 10 M
  • 50 M
  • 13

Sautéed Broccoli Rabe with Potatoes

Rabe. Raab. Rapini. Call it what you will, but it’s never better than when jumbled with sautéed garlic and crisped potatoes.

  • Quick Glance
  • 30 M
  • 50 M
  • 10

Chocolate Mousse Recipe

This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.

  • Quick Glance
  • 5 M
  • 20 M
  • 15
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