Toffee Cookies with Dark Chocolate Glaze Recipe

Toffee Cookies with Dark Chocolate Glaze

These toffee cookies are biscuits topped with melted dark chocolate, pecans, and a sprinkle of fleur de sel. Serve the cookies as dessert or give as a gift.

  • Quick Glance
  • 40 M
  • 1 H, 5 M
  • 0
Lavender Fleur de Sel Shortbread Recipe

Lavender Fleur de Sel Shortbread

These crumbly lavender shortbread are filled with sweet butter, a whisper of vanilla, and fine fleur de sel. The shortbread make excellent holiday gifts.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 6
Gingerbread Butter Drops with Lemon Glaze Recipe

Gingerbread Butter Drops with Lemon Glaze

Gingerbread butter drops pack a wallop of spice and lemon. The butter drops are great for a dessert table, snack, or lunchbox. Gingerbread lovers exalt!

  • Quick Glance
  • 1 H
  • 3 H
  • 8
Coffee Spice Cake Recipe

Coffee Spice Cake

Flavored with strong coffee and spiced with ginger, cinnamon, cloves, and nutmeg, this Bundt cake is a Bundt to behold.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 5
Chocolate Pound Cake Recipe

Chocolate Pound Cake

Dense, rich, and decadent, this pound cake is made for chocoholics. Cocoa give the cake its chocolate punch. This cake is too big on flavor to be contained in a loaf pan.

  • Quick Glance
  • 20 M
  • 2 H
  • 7
Lemon-Scented Pull-Apart Coffee Cake

Lemon-Scented Pull-Apart Coffee Cake

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what folks are saying about this buttery, citrusy coffee cake.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 58
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad Recipe

Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad

For this salad, fresh pears are poached in red wine to give them a gorgeous color and deeper flavor that’s delicious with the assertive blue cheese and toasty hazelnuts.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Barley Salad Recipe

Barley Salad

For this barley salad, pearl barley and black barley are tossed with pine nuts, chiles, cucumber, and olives. Serve the salad as starter or as a toothsome lunch.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Persian Rice Pilaf with Saffron and Pomegranates Recipe

Persian Rice Pilaf with Saffron and Pomegranates

Basmati rice is first cooked, mixed with apricots, onion, saffron, cinnamon, and then fried to get a nice crust. Pomegranate seeds give color and sassiness.

  • Quick Glance
  • 40 M
  • 1 H
  • 6
Glogg Aquavit Recipe

Glögg

From the beginning of December on through the New Year, glogg–a spiced wine–is served in Swedish homes on festive occasions or when visitors drop by.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
New Potato Hash with Poached Eggs Recipe

New Potato Hash with Poached Eggs

New potatoes are fried along with vegetables to make this potato hash. On top are poached egg and salsa fresca. With all these potatoes and eggs, the dish is perfect for weekend breakfasts.

  • Quick Glance
  • 50 M
  • 1 H, 25 M
  • 0
Baked Cinnamon-Pecan Apples Recipe

Baked Cinnamon-Pecan Apples with Rum

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
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