Sweet but not too sweet, this simple summer dessert is the French version of le crumble. God, we love the French.
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.
A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.
This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.
Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little mango rendition that calls for just 3 ingredients and 10 minutes.
Why make your own mustard? Uh. Because you can. Duh. As if that’s not reason enough, this recipe is all natural, with no sugar.
Remember how you’d beg your parents for funnel cakes as a kid during the state fair? Now you can have as many as you want.
Inexpensive, easy, and gentle on hands. Does dish soap get much better than that?! Nope. Seriously.
What, pray tell, is a Mean Shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.
Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)
With one taste of these quesadillas, we sighed and said, “Oh! So THAT’S what you’re supposed to do with squash blossoms!”
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