Jewish Cooking in America

North Shore Chicago Hadassah’s Lick-Your-Fingers Kugel

This noodle kugel is an adaptation of the Jewish recipe. The kugel, filled with eggy sugary noodles, is baked until praline-like. A Rosh Hashanah recipe.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Jewish Cooking in America by Joan Nathan

Crustless Apple Crumb Cake

Layers of apples are tossed in a baking dish, covered with a cinnamon-scented crumb mixture, then drizzled with orange juice. A perfect cake for Passover.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Jewish Slow Cooker Recipes

Poached Fruit Compote

Poached fruit–peaches, plums, apples–are poached in an herbed sweet wine liquid. This poached fruit compote is perfect for Sukkot or any celebration.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 0
Peanut Butter Fondue with Chocolate Swirls Recipe

Peanut Butter Fondue with Chocolate Swirls

This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Southwest Chile Cheese Fondue Recipe

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
Cauliflower Fondue with Asiago and Smoked Paprika Recipe

Cauliflower Fondue with Asiago and Smoked Paprika

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

  • Quick Glance
  • 15 M
  • 35 M
  • 3
Lemon Souffle

Lemon Soufflé

Forget souffle dishes. This recipe for lemon souffle is made in a nonstick skillet. Serve the lemon souffle right from the pan at the table. Simple.

  • Quick Glance
  • 20 M
  • 30 M
  • 2
Corn Pie Recipe

Corn Pie

This corn pie is overflowing with a buttery corn filling. Think corn on the cob but all encased in a flaky golden crust. Corn pie is great for Thanksgiving.

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 35 M
  • 2
Banana Bread with Caramel Ice Cream and Pecan Brittle Recipe

Banana Bread with Caramel Ice Cream and Pecan Brittle

Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.

  • Quick Glance
  • 1 H, 10 M
  • 4 H, 10 M
  • 0
Papaya, Green Pea, and Rice Salad Recipe

Fresh Papaya, Green Pea, and Rice Salad

This papaya, green pea, and rice salad is perfect for a summer’s day. The papaya is fresh, the green pea snappy, and the rice plump with the dressing.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Paneer in Tomato Sauce Recipe

Paneer in Tomato Sauce

Paneer, an Indian cheese, is seared then tossed with tomato sauce, herbs, and spices. Paneer, sometimes called panir, is available at Indian markets.

  • Quick Glance
  • 4
Raspberry-Cinnamon Streusel Tart Recipe

Raspberry-Cinnamon Streusel Tart

What makes this raspberry-cinnamon streusel tart special is utterly fresh raspberries and Sri Lankan cinnamon. Seek out the best raspberries you can find.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
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