Torn Croutons

These easy peasy torn pieces of bread absorb the oil and butter through sloooooooow cooking, resulting in croutons that are obscenely crunchy.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 4

Chocolate Macarons

Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.

  • Quick Glance
  • 30 M
  • 2 H
  • 6

Tax Day Drunken Cake

Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.

  • Quick Glance
  • 35 M
  • 1 H, 5 M
  • 0

Ramps

It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!

  • Quick Glance
  • 10 M
  • 10 M
  • 6

Jam Tartlets

These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 55 M
  • 11

The New Brooklyn Blackout Cake

This riff on the much-ballyhooed blackout cake from Ebinger’s in Brooklyn, NY, has the same pudding-like filling, the same tender chocolate cake, and the same rich, rich, rich frosting.

  • Quick Glance
  • 2 H
  • 3 H, 40 M
  • 14

Cannellini Bean Salad with Roasted Tomatoes

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

  • Quick Glance
  • 30 M
  • 55 M
  • 0

Shirley’s Mile-High Popovers

Shirley Corriher, the doyenne of all things food science, divulges her secrets for foolproof secrets to gloriously golden popovers.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 5

Potato and Celery Root Mash | Purée de Celeri

Mixing potato and celery root to make mashed potatoes is, well, genius. Not as heavy as traditional mashed, this has added flavor from the celery knob.

  • Quick Glance
  • 25 M
  • 55 M
  • 0

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 4

Pecorino and Bean Salad

An Italian classic, this simple side is far more impressive than the usual mixed green salad.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Pavlova with Fresh Berries

This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 3

Pistachio Petit-Four Cake

Ever wish those dainty petit fours were a little—or a lot—bigger? With this recipe, your wish is granted.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 45 M
  • 0

Tortilla Española with Manchego, Onions, and Potatoes

Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.

  • Quick Glance
  • 35 M
  • 35 M
  • 3
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