More nuanced than gingerbread and not at all like fruit cake, this French tradition is fragrant with spice.
Dec 22, 2009 by Dede Wilson
This sour cream apple pie is so deep, it’s made in a springform pan. The apple filling is tangy with sour cream, and it’s all topped with the streusel.
- Quick Glance
- 1 H
- 6 H