Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

  • Quick Glance
  • 20 M
  • 40 M
  • 4

Orecchiette with Morel Mushrooms and Ramps

This pasta, filled with earthy morel mushroom and ramps–wild leeks–is balanced by the richness of Grana Padano and mascarpone cheese.

  • Quick Glance
  • 45 M
  • 55 M
  • 0

Salt and Sugar Pickles

These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.

  • Quick Glance
  • 5 M
  • 15 M
  • 2

Roasted What’s-In-The-Garden

Not a recipe at all, this suggests simply to turn on the oven, toss whatever comes out of the ground, or the farmers market, with some olive oil, and roast.

Banana Rum Cheesecake with Maple Rum Sauce

If you weren’t the one making this “cheesecake,” you’d probably never guess it’s dairy-free and vegan.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2

Roasted Hen-of-the-Woods with Corn Pudding

This corn pudding is rich and sweet and ably balanced by the earthiness of mushrooms. Steak optional.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

The Best Strawberry Shortcakes

Nothing heralds warm, muggy weather like strawberries. Here, the sweet berries are layered with whipped cream and piled high on cloud-like biscuits.

  • Quick Glance
  • 45 M
  • 1 H
  • 0

Slow-Roasted Tomatoes

With their delicious, sweet, intense flavor, these tomatoes are swell additions to all sorts of dishes.

  • Quick Glance
  • 10 M
  • 4 H
  • 0

The Perfect Egg

This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.

  • Quick Glance
  • 5 M
  • 5 M
  • 12

Torn Croutons

These easy peasy torn pieces of bread absorb the oil and butter through sloooooooow cooking, resulting in croutons that are obscenely crunchy.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 4

Chocolate Macarons

Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.

  • Quick Glance
  • 30 M
  • 2 H
  • 8

Tax Day Drunken Cake

Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.

  • Quick Glance
  • 35 M
  • 1 H, 5 M
  • 0

Ramps

It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!

  • Quick Glance
  • 10 M
  • 10 M
  • 6

Jam Tartlets

These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 55 M
  • 11
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