There’s a lot to be said for a diner-style dish like this one, though we prefer ours minus the too-high counter, the sticky laminated menu, and the surly service.

The Milkiest Chocolate Ice Cream in the World
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
- Quick Glance
- 15 M
- 45 M
- 19

Southside Cocktail
Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster.
- Quick Glance
- 5 M
- 5 M
- 15

Asparagus with Brioche Crumbs
Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.
- Quick Glance
- 10 M
- 10 M
- 18

Toaster Tarts
Though we love Pop-Tarts dearly, even as kids we thought the packaged pastries ought to taste better. Fruiter. Flakier. Fresher. Like these.
- Quick Glance
- 45 M
- 1 H, 35 M
- 29

Singapore Carrot Cake
A carrot cake like no other, this savory yet sweet revelation is at once crisp yet tender, stealthily healthful yet shamelessly compelling.
- Quick Glance
- 45 M
- 2 H
- 5

Chive Blossom Vinegar
Remember your mom telling you “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.
- Quick Glance
- 5 M
- 5 M
- 36

Blueberry Crumble
Not too sweet. Not too tart. Just right. That’s what we think of this obscenely simple crumble and its come-hither appeal.
- Quick Glance
- 15 M
- 50 M
- 17

Vanilla Bean Ice Cream
A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)
- Quick Glance
- 15 M
- 1 D, 1 H
- 27

Strawberry Rhubarb Pie with Ginger Crumb Topping
A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
- Quick Glance
- 30 M
- 3 H
- 22

Hummingbird Cake
Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.
- Quick Glance
- 25 M
- 1 H
- 18

Pureed Pea Soup with Mint
With all due respect to Kermit, being green has never been so easy–nor so darn enticing–as this simple, savvy, spring-y sweet pea soup.
- Quick Glance
- 30 M
- 45 M
- 1

Veggie Burgers
We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
- Quick Glance
- 20 M
- 45 M
- 12

Iced Berry Cake
This hardly decorous dessert is likely to make a colossal mess that will haunt your kitchen for weeks. But tell us it isn’t worth it.
- Quick Glance
- 30 M
- 30 M
- 10

Mommom’s Chocolate Bourbon-Spiked Banana Bread
No matter what its title, this little life-changer of a recipe isn’t quite Mommom’s, er, your grandma’s banana bread. It’s better.
- Quick Glance
- 25 M
- 1 H, 30 M
- 18

Rigatoni with Artichokes, Garlic, and Olives
This weeknight friendly, company worthy, simple but not simpleminded, subtle but not insipid pasta concoction has us swooning.
- Quick Glance
- 20 M
- 30 M
- 15

Burrata with Asparagus, Pine Nuts, and Golden Raisins
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
- Quick Glance
- 30 M
- 30 M
- 6

Easy Rhubarb Jam
Pink never seemed so pretty. Or so easy peasy. These fetching rhubarb preserves rely on just four ingredients and an occasional stir. No prior canning experience required.
- Quick Glance
- 45 M
- 1 H
- 37

Chocolate Pots de Crème
This is like a choose-your-own-ending recipe, with varying outcomes depending on the chocolate—bittersweet for truffle-like or semi-sweet for pudding-esque.
- Quick Glance
- 25 M
- 7 H
- 17

Dark and Stormy Cocktail
Late spring brings showers, sure. It also brings an excuse to sit on the porch and sip this sorta stiff yet slightly sweet cocktail as the thunderstorm rolls past.
- Quick Glance
- 5 M
- 5 M
- 26
