Why bother to fancy up store-bought potato chips when you could just buy them already seasoned? Uh, because you can.
Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.
Some things are so good you want to eat ‘em all yourself. And some are so good you can’t help but share. These are the latter.
Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.
Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)
Indispensable for ribs and brisket and, well, we haven’t been able to bring ourselves to try it on anything else…yet.
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