Cinnamon Toast with Butter and Honey
May 19, 2011 by Rick Rodgers
Everything you remember from childhood–crisped (but not burnt) at the edges, slathered with butter, sprinkled with cinnamon, and, if you were fortunate, drizzled with honey.
- Quick Glance
- 3 M
- 3 M
- 3
Roasted Strawberries
May 17, 2011 by Heidi Swanson
Whether you have unripe berries, overripe berries, or an abundance of the season’s sweetest, most fragrant berries, say hello to your sweetly sticky solution.
- Quick Glance
- 10 M
- 50 M
- 17
Sautéed Broccoli Rabe with Potatoes
May 15, 2011 by Julia della Croce
Rabe. Raab. Rapini. Call it what you will, but this mustardy green veggie of Italian descent is never better than when jumbled with sautéed garlic and crisped potatoes.
Chocolate Mousse
May 12, 2011 by Elizabeth David
This seemingly sophisticated chocolate fix draws on just two ingredients, each a pantry staple, and comes together in minutes. Not that anyone’d guess this from tasting it.
- Quick Glance
- 5 M
- 20 M
- 13
Macaroni and Cheese with Crunchy Crumb Topping
May 10, 2011 by Sur La Table
This classic mac n cheese melds Cheddar and butter and milk, oh my, before being baked to bubbling, crumb-topped, ridiculously indulgent goodness.
- Quick Glance
- 25 M
- 1 H
- 19
Strawberry Cheesecake Ice Cream
May 05, 2011 by Kraft
This little bit of heaven is exactly what it purports to be: a smooth, rich confection made from a strawberry Philly cream cheese cheesecake.
Quick Blender Hollandaise
May 04, 2011 by Keda Black
This quickie hollandaise has all the luxuriant loveliness of the classic sauce yet comes together in just five minutes. Ideal for entertaining. Or the unabashedly lazy.
- Quick Glance
- 5 M
- 15 M
- 12
Congo Bars
Apr 28, 2011 by Patricia Healding
Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.
- Quick Glance
- 10 M
- 40 M
- 33
Open-Face Egg Sandwich
Apr 24, 2011 by Heidi Swanson
We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
- Quick Glance
- 10 M
- 25 M
- 20
Chocolate-Coconut Macaroon Pies
Apr 21, 2011 by Gale Gand
These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.
Coconut Cake
Apr 18, 2011 by Martha Stewart
Flaunting an ever-practical, always-stunning, goes-with-anything white, this froufrou coconut cake livens up holidays, dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.
- Quick Glance
- 25 M
- 1 H, 15 M
- 22
Herbed Ricotta Dip with Vegetables
Apr 18, 2011 by Diana Henry
True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!
- Quick Glance
- 20 M
- 20 M
- 6
Minted Fresh Peas
Apr 18, 2011 by Christine Hanna
Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.
Asparagus Tart
Apr 18, 2011 by Alastair Hendy
A simple, sophisticated tart with an eggy cheese filling, a shatteringly crisp phyllo crust, and those much-coveted spring spears.
- Quick Glance
- 20 M
- 1 H
- 2
Brioche
Apr 14, 2011 by Sarabeth Levine
Is there a more perfect breakfast? These glorious, golden brown brioche get their glow from lots of egg yolks and a healthy amount of butter.
Brown Butter Pasta
Apr 13, 2011 by Gabrielle Hamilton
A tempting tangle of fettuccine, brown butter, and eggs that makes a few paltry pantry items seem perfection, whether for brunch, lunch, or a late, late supper.
- Quick Glance
- 20 M
- 30 M
- 14
Spoon Bread
Apr 13, 2011 by Edna Lewis
From the cooking icon Edna Lewis, this light, airy spoon bread whispers, in that inimitable Southern way, to be included on tables everywhere. Even in the North.
Arugula, Fennel, and Orange Salad
Apr 12, 2011 by Lou Seibert Pappas
This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.
Roasted Asparagus with Bay Leaves and Crispy Capers
Apr 12, 2011 by Rozanne Gold
For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.
Orange Flan | Flan de Naranja
Apr 12, 2011 by Claudia Roden
This flan is oh-so-refreshing, tangy, and creamy rich with orange flavor. Serve it as a sweet coda to a luxe dinner or a simple brunch.



















































