We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.
Nov 25, 2015 by David Leite
Somewhat akin to a spice cake, this uber autumnal dessert takes a lovely autumnal lilt from pumpkin purée in the batter, maple syrup in the frosting.
- Quick Glance
- 30 M
- 1 H, 15 M