Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino

Sherry-Hazelnut Marinade

A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Fines Herbes Pesto Rub

French fines herbes goes something like thyme, rosemary, oregano, and parsley. A taste of Provence, not Simon & Garfunkel.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Leek, Corn, and Mascarpone Tart Recipe

Leek, Corn, and Mascarpone Tart

Summer in a pie crust—leeks, corn, and basil come together in this easy-to-make savory tart.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Pecan Praline Bites Recipe

Pecan Praline Bites

Is anything simpler than tossing pecans with sugar, cream, and vanilla and then baking them to perfection? Nah.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
Pears Poached in Mead Recipe

Pears Poached in Mead

Meaty pears are sweeter when poached in mead infused with cinnamon and orange zest. The perfect accompaniment: mascarpone and a good stinky blue cheese.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Meringue Cups with Lime Cream and Fresh Berries Recipe

Meringue Cups with Lime Cream and Fresh Berries

With its crown of berries, tart lime cream filling, and crunchy meringue base, this dessert looks like it could’ve come straight from a tony Paris patisserie.

  • Quick Glance
  • 1 H, 15 M
  • 3 H
  • 1
Brown Bread Apple Cobbler Recipe

Brown Bread Apple Cobbler

This apple cobbler substitutes brown soda bread crumbs for the usual oatmeal topping and offers a snappy sauce: a whiskey-flavored creme anglaise.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 0
Pear Sorbet Recipe

Pear Sorbet

Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
Butter Pecan Ice Cream Recipe

Butter Pecan Ice Cream

Rich. Buttery. Creamy. Vanilla-y. Just what you’d expect of butter pecan ice cream. Just what you’ll get from this recipe.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Chocolate Brownie Mousse Recipe

Chocolate Brownie Mousse

Layers of thick, creamy chocolate mousse and smooth coffee mousse alternate with crumbles of walnut brownies and are topped off with dollops of whipped cream.

  • Quick Glance
  • 1 H, 15 M
  • 5 H, 30 M
  • 0
Phyllo Pastry with Nuts and Honey Syrup Recipe

Phyllo Pastries with Nuts and Honey

Like baklava, these exquisite pastries are a communion of phyllo, nuts, and honey. Unlike baklava, they’re a cinch to make.

  • Quick Glance
  • 35 M
  • 1 H
  • 9
Cream Puffs with Pearl Sugar Recipe

Cream Puffs with Pearl Sugar

These cream puffs, called chouquettes, are infused with orange-flower water and freckled with sugar. Serve them as an after-school snack, as the do in France.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail