Crispy Parmigiano Flatbread

Crisp, crunchy, cheesy crackers that are perhaps the most ingenious use ever for a pasta machine. Don’t believe us? Try it.

  • Quick Glance
  • 40 M
  • 2 H, 30 M
  • 1

Chutney-Nut-Stuffed Brie

Cheese on cheese makes for a pretty unanimous crowd-pleaser if you ask us. And no complaints that it can be made in advance.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0

Cheese Beignets

Beignets tend to conjure thoughts of New Orleans and the French Quarter and confectioners’ sugar galore. Not these savory babies.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Whole-Wheat Pancakes with Strawberry Sauce

Made with half whole-wheat flour and half white flour, these pancakes are light and fluffy and improbably tasty for something that’s so healthful.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Pear and Walnut Muffins

These unusual roasted walnut and pear muffins from Shirley O. Corriher are moist and crunchy and rich and healthful all at once.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Let’s Make a Date Muffins

Medjool date puree in the batter makes for a rich, moist sticky-toffee-pudding-inspired muffin topped with streusel. Mmmmmm.

  • Quick Glance
  • 25 M
  • 1 H
  • 1

Feta and Dill Tart with Lemony Spinach Salad

Think cool, slightly bitter spinach leaves tossed in a dill, lemon juice, and oil vinaigrette atop a hot, tangy feta cheese tart. You’re welcome.

  • Quick Glance
  • 20 M
  • 40 M
  • 0

Eggplant Rollatini with Goat Cheese

Goat cheese and pesto smushed up inside eggplant slices and smothered with tomato sauce. Terrific as-is or as the guts of a sandwich.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0

Crepes Suzette

These buttery French crepes from Delmonico’s are literally bubbling over with flavor from candied orange peel, Grand Marnier, and orange juice.

  • Quick Glance
  • 1 H
  • 1 H, 40 M
  • 0

Borlotti Beans in Tomato Sauce with Creamy Polenta

Put simply, this dish is perfectly cooked beans and stewed tomatoes hanging out on creamy, cheesy polenta.

  • Quick Glance
  • 30 M
  • 2 H, 15 M
  • 0

Apple, Parmesan, and Mixed Green Salad

Galas. Walnuts. Parmesan. And mixed baby greens. Sorta seems like a recipe for autumnal perfection, yes?

  • Quick Glance
  • 10 M
  • 10 M
  • 4

Chocolate Mint Crème Brûlée

This velvety-smooth, bourbon-spiked, oh-so-chocolatey custard bathes your taste buds with pure pleasure.

  • Quick Glance
  • 30 M
  • 5 H
  • 0

Coated Carrots Afrique du Nord

Cumin and cinnamon as well as a splash of lemon and orange juices impart layers of flavors to this North African carrot dish.

  • Quick Glance
  • 30 M
  • 50 M
  • 0

Stollen

Few things would be lovelier to receive at the holidays than a loaf of this traditional sweet yeast bread studded with fruit and nuts.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2
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