Bucatini with Nettle-Pecan Pesto Recipe

Bucatini with Nettle-Pecan Pesto

Making nettle-pecan pesto can be tricky, mostly because nettles tend to bite back. But handle it the way we tell you and you’ll have no regrets.

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  • 25 M
  • 45 M
  • 0
Sweet Potato Souffle Recipe

Sweet Potato Soufflé

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “soufflé” of sorts similarly blankets pureed spuds with sugary goodness.

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  • 10 M
  • 2 H
  • 2
Blue Cheese Pecan Bread Recipe

Blue Cheese Pecan Bread

The only thing this quick bread—made savory with pungent blue cheese, sweet pecans, and plenty black pepper—wants for is a bottle of white wine.

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  • 20 M
  • 1 H
  • 1

White Asparagus Salad

It’s not often that one encounters spears of delicate white asparagus. And when one does, it helps to have a recipe at the ready. Here you go.

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  • 15 M
  • 30 M
  • 0
Pumpkin Seed Crunch

Spicy Pepita Brittle

When we think of brittle, we tend to think of a wallflower-like candy. We couldn’t be more wrong.

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  • 15 M
  • 25 M
  • 0
Chocolate-Dipped Candied Citrus Peel Recipe

Chocolate-Dipped Candied Citrus Peel

A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.

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  • 30 M
  • 4 H
  • 0

Caribbean Rum Truffles

Rum, chocolate, honey, and butter. You’ll be glad you made a big batch when you start to see how quickly they disappear.

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  • 1 H, 45 M
  • 4 H, 30 M
  • 0