Cooking at Home on Rue Tatin by Susan Herrmmann Loomis

Onion Marmalade

Thick, sweet caramelized onions flavored with grenadine and tangy sherry vinegar make a savory marmalade. Serve at lunch on bread with a green salad.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
The Arab Table by May Bsisu

Jerusalem Salad

Warm lentils and rice get comfy with a tahini flavored Middle Eastern salad. Make it a second time with falafel in place of the tomatoes and onions.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Caprese Salad Recipe

Caprese Salad

Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
The New American Cooking by Joan Nathan

Potica

Potica (pronounced “po-TEET-sa”) is a paper-thin sweet bread filled with walnuts, honey, sugar, and butter originally from Croatia.

  • Quick Glance
  • 20 M
  • 1 H
  • 3
Pineapple Skewers Recipe

Grilled Pineapple Skewers with Brown Butter and Orange Juice Glaze

These grilled pineapple skewers exist only through happy accident. The result is so lovely, though, it’s enough to make a person believe in fate.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Molto Italiano by Mario Batali

Peaches in Primitivo

Serving fruit with Primitivo (a dry red wine) is tradition in Puglia. There they often chill the raisiny red wines and pour them over sliced fresh peaches.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Honey-and Lavender-Glazed Fruit Recipe

Honey-and Lavender-Glazed Fruit

Infusing honey with lavender is a simple way to add some exotic flavor to complement the smokiness of grilled, glazed bananas, pineapples, and peaches.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
Almond Roca Recipe

Almond Roca

Studded with almonds and coated in silky chocolate, this roca–essentially toffee–is utterly impossible to resist. Give it as a holiday gift.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
The Italian Grill by Micol Negrin

Amaretto-Stuffed Peaches with Vin Santo

These peaches are stuffed with a crunchy-buttery mixture of amaretti crumbs and then everything is slowly grilled over an open flame to intensify the flavors.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Valencian Orange Tart Recipe

Valencian Orange Tart

This tart is citrus-packed. Thin-skinned oranges are arranged in a flower pattern in a buttery crust that’s brushed with orange marmalade then baked until soft.

  • Quick Glance
  • 1 H
  • 4 H, 45 M
  • 0
Rustic Cherry Tart Recipe

Rustic Cherry Tart

Almonds and fragrant frangipane and purplish wine-stained cherries and puff pastry. Sounds terrible, eh?

  • Quick Glance
  • 25 M
  • 45 M
  • 0
French Women Don't Get Fat by Mireille Guiliano

Chocolate Rice Pudding

How French women don’t get fat on this creamy rice pudding full of milk and dark chocolate is beyond us. We guess it’s portion control.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
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