Chocolate Guinness Cake Recipe

Chocolate Guinness Cake

The bitter, coffee-like flavor of stout marries beautifully with dark chocolate in this ultra-moist, slightly earthy cake, giving it a distinctive flavor.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 5
Chocolate Mocha Cake with Irish Whiskey

Chocolate Mocha Cake with Irish Whiskey

Mmmm. Mocha chocolate cake slathered with an Irish whiskey-laced chocolate icing. A decadent, grown-up cake if ever there was one.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Almond Cake with Strawberry-Rhubarb Compote Recipe

Almond Cake with Strawberry-Rhubarb Compote

A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0
The Greatest Dishes by Anya von Bremzen

Engin’s Imam Bayildi

Imam bayildi may be less famous than the French version – ratatouille – but it still magically transmutes eggplant, tomatoes and garlic into gold.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Buttercup Squash Gnocchi Recipe

Buttercup Squash Gnocchi

Roasted buttercup squash adds to the richness of this Italian gnocchi recipe. Black trumpet mushrooms provide a dramatic contrast to the colorful squash.

  • Quick Glance
  • 1 H, 30 M
  • 4 H, 15 M
  • 1
The Girl & The Fig Cookbook by Sondra Bernstein

Herb-Marinated Olives

Ninety seconds flat brings you this lovely looking bowl of herb-marinated olives. Just toss and serve. Bada bing.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Italy in Small Bites

Walnut and Raisin Coffee Cake

Ciambella is a delicious Italian coffee cake filled with plump raisins and toasted walnuts and spiked with marsala or rum. Goes great with a glass of wine.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0
The Ultimate Muffin Book by Bruce Weinstein and Mark Scarbrough

Pineapple Upside-Down Muffins

These pineapple muffins are like individual pineapple upside-down cakes. Perfect for breakfast or dessert or anytime in between.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Jewish Holiday Cookbook by Joan Nathan

Jelly Doughnuts

Sufganiyot comes from the Greek “sufgan”, meaning puffed and fried. Made by bakers in Jerusalem for Hanukkah, you can enjoy these jelly doughnuts at home.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 0
ultimate Chocolate Marquise Recipe

Ultimate Chocolate Marquise

It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0
Coffee Ice Cream with Warm Chocolate Sauce Recipe

Coffee Ice Cream with Warm Chocolate Sauce

Rich, homemade coffee ice cream is drizzled with amaretto and espresso and topped with a luscious chocolate ganache, or fudge sauce, and softly whipped cream.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 0
Black-Bottom Cupcakes Recipe

Black Bottom Cupcakes

These chocolate, deep-red devil’s food cupcakes are filled with an irresistible dollop of creamy cheesecake. Just what the kid in each of us craves.

  • Quick Glance
  • 20 M
  • 45 M
  • 11
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