A frozen version of your favorite chai drink. It’s flavored with black tea, ginger, cardamom, cloves, and cinnamon. On top and bottom are discs of chocolate.
Layers of crispy phyllo, or filo, painted with a cocoa powder-butter mixture, make the perfect bread for this stacked dessert sandwich filled with mousse.
Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.