Rosemary Corn Scones Recipe

Rosemary Corn Scones

For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Orange Marmalade Recipe

Orange Marmalade

Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0
Crunchy Coconut French Toast Recipe

Crunchy Coconut French Toast

For this French toast recipe, thick slices of challah are soaked in eggs, coated in coconut and cornflakes, then griddled. Maple syrup crowns the dish.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Jessica's Favorite Meyer Lemon Tart with a Layer of Chocolate Recipe

Meyer Lemon Tart with a Layer of Chocolate

A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 22
Self-Saucing Chocolate Pudding

Hot Chocolate Puddings

These just-the-right-size cakes have a crisp, brownie-like surface, a moist, pudding-like center, and, lurking beneath, a blissful pool of fudge sauce.

  • Quick Glance
  • 10 M
  • 35 M
  • 17
Swiss Chard, Leek, and Goat Cheese Tart Recipe

Swiss Chard, Leek, and Goat Cheese Tart

Creamy goat cheese, leeks, and Swiss chard come together in this flaky tart. Plumped raisins and pine nuts are sweetness and crunch. A perfect brunch dish.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 0
Sweet Gratitude by Judith Sutton

Crunchy Peanut Butter Cookies

Perhaps the most crunchy peanut butter cookies you’ll make. Seriously. And that from folks who’ve tried a lot of peanut butter cookies.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Shiitake Mushroom and Sticky Rice Cakes Recipe

Shiitake Mushroom and Koshihikari Rice Cakes

These intensely flavored vegetarian main-course or side-dish cakes are rich with mushrooms, sticky rice, shallots, scallion, and black sesame seeds.

  • Quick Glance
  • 1 H, 15 M
  • 2 H, 45 M
  • 0
Sweet Gratitude by Judith Sutton

Caramel-Topped Turtle Brownies

Topped with a layer of creamy caramel and crunchy pecans and then drizzled with chocolate, these brownies are cousins of the candies known as turtles.

  • Quick Glance
  • 40 M
  • 2 H, 20 M
  • 1
Blood Oranges, Dates, Parmesan, and Almonds Recipe

Blood Oranges, Dates, Parmesan, and Almonds

Blood oranges take center stage in this winter/spring salad. Arugula, dates, parmesan cheese, and roasted almonds share the plate. A simple supper.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella Recipe

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.

  • Quick Glance
  • 20 M
  • 35 M
  • 8
Beet Salad with Feta, Orange, and Mint Recipe

Beet Salad with Feta, Orange, and Mint

Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

  • Quick Glance
  • 15 M
  • 2 H
  • 0
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