The New American Chef by Andrew Dornenburg and Karen Page

Gazpacho

Fresh, ripe tomatoes, green peppers, cucumber, garlic, bread, oliver oil, and vinegar come together in this classic Spanish soup.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Little Foods of the Mediterranean by Clifford Wright

Tabbouleh

This true tabbouleh salad is made with lots of herbs and only a bit of bulgur. The parsley, mint, tomatoes, and onions are what dominate the dish.

  • Quick Glance
  • 25 M
  • 4 H, 35 M
  • 0
Mushroom Caps Stuffed with Leeks and Fromage Blanc Recipe

Mushroom Caps Stuffed with Leeks and Fromage Blanc

Cremini mushrooms are stuffed with a mixture of gently sauteed leeks, Parmesan, fromage blanc, a cheese similar to ricotta, and a drizzle of truffle oil.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Truffled Egg Toast

A simple elegant dinner of buttery, softly scrambled eggs that are mounted in a slice of toast and drizzled with fragrant white truffle oil.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Popovers with Strawberry Butter Recipe

Popovers with Strawberry Butter

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

  • Quick Glance
  • 25 M
  • 2 H, 10 M
  • 2
Cooking for Comfort by Marian Burros

My Mother’s Sour Cream Coffee Cake

Butter, sugar, and sour cream flavor this homey Bundt cake. And there’s nothing wrong with that. On top and in the middle is a sweet, cinnamon-y nutty surprise.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Neiman Marcus Chocolate Chip Cookies

Neiman Marcus Chocolate Chip Cookies

Certainly you’ve heard the story behind this reputedly $250 recipe. But have you tasted the cookies? That’s what we thought. Let’s remedy that.

  • Quick Glance
  • 15 M
  • 45 M
  • 8
Florentines Recipe

Florentines

These Florentines have a thin nut crust topped with chewy caramel covered with sliced almonds. Drizzled on top of the Florentines is a zigzag of chocolate.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0
Bleeding Heart Radish Ravioli with Yellow Tomato Sauce Recipe

Radish Ravioli with Yellow Tomato Sauce

Raw food lover will devour this recipe. The herbed cheese filling is balanced by the mild, radish ravioli. Oil-marinated diced yellow tomatoes act as the sauce.

  • Quick Glance
  • 1 H
  • 1 H
  • 2
Chocolate-Coconut Crepes Recipe

Chocolate-Coconut Crepes

Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 1
How to Eat by Nigella lawson

Sticky Chocolate Pudding

Thick, rich, and decadent, this chocolate cake is soft and pudding-like in the middle surrounding by cakey sides and and crinkly top. Think dessert spoon bread.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • -
Whoopie Pies Recipe

Whoopie Pies

Remember Devil Dogs? These are an uptown version. Chocolate-y cake sandwiches a creamy vanilla-scented filling, making it the perfect afternoon snack.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail