Voluptuous Gorgonzola custards, called sformati, share a plate with thin slices of pears and watercress tossed in a vinaigrette. The custards can be baked ahead, so entertaining is easy.
Oct 30, 2005 posted by David Leite
Ho ho ho. Time to melt some chocolate, toast some nuts, and cross some names off your holiday gift list.
- Quick Glance
- 10 M
- 2 H