This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.
Your banana bread recipe may be batter-splattered and much beloved, but that doesn’t mean it’s nuttier or banana-ier than this.
A perfect fall recipe. Delicate homemade pasta is filled with pumpkin, cheese, and nutmeg then all tossed in a butter-sage sauce. Kids love it.
Here French toast is made even more delicious by layering brioche in a deep dish and adding cream cheese, pecan, raisins, and plenty of spices.
Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.
Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.
This tart is a nice alternative to apple pie, and it makes a great dessert for a dinner party. Serve it with vanilla ice cream and perhaps some caramel sauce.
Contrasting yet complementary tastes and textures work their magic in this easy peasy yet oh so impressive first course.
A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.
Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.
Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.
The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.
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