Chile Peanuts

Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.

  • Quick Glance
  • 5 M
  • 35 M
  • 2

Quicky Sticky Biscuits

Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.

  • Quick Glance
  • 40 M
  • 1 H
  • 2

Challah Bread Pudding with Carrot Crème Anglaise

Leftover challah is transformed into moist, tender, comforting bread pudding with a rather unique carrot crème anglaise.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0

Campton Place Coffee Cake

This is a dense, yet extremely moist coffee cake made with layers of rich sour-cream cake and a filling of peaches mixed with cinnamon-cocoa sugar.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0

Almond, Pear, and Chocolate Brioche

These baked French breakfast brioche, or sweet eggy bread, are topped with a hefty dollop of luscious almond cream and crowned with gently poached pear slices.

  • Quick Glance
  • 40 M
  • 1 H
  • 0

Baked Almond Custard with Cinnamon

Hailing from Egypt, this cinnamon-tinged custard is speckled with almonds and pistachios and sits on a raft of puff pastry. Elegant and surprisingly easy.

  • Quick Glance
  • 25 M
  • 50 M
  • 0

Artichoke Heart and Spinach Gratin

What could be better than artichoke hearts and spinach smothered in cheese and a buttery crumb topping? Not much.

  • Quick Glance
  • 35 M
  • 50 M
  • 0

Almond Cake

Alice Waters’ almond cake recipe abides by her rules of “cook simply.” Yet you’d never know that from tasting it.

  • Quick Glance
  • 20 M
  • 1 H, 35 M
  • 0

Saint Joseph’s Day Cream Puffs | Sfinci di San Giuseppe

Maybe on St. Joseph Day we all ought to be Catholic seeing as the proper way to celebrate is indulging in crisp puffs filled with toasted walnut pastry cream.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 45 M
  • 2

Green Tea Broth with Udon Noodles

Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Broccoli and Stilton Soup

Cheese and broccoli soup gets revved up with the addition of Stilton cheese. Feel free to use frozen broccoli when it is out of season.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Florentine Doughnuts with Vanilla Custard | Bomboloni con Crema di Vaniglia

Bomboloni are the yeast doughnuts found in many a Florentine cafe. Simple to make, irresistible to eat, they make for a glorious dessert.

  • Quick Glance
  • 1 H, 25 M
  • 3 H, 35 M
  • 1

Chocolate-Filled Phyllo Triangles

These triangles are like a crunchy pain au chocolat, with phyllo replacing the yeasted dough. Dab a little raspberry jam on top of the chocolate before folding.

  • Quick Glance
  • 30 M
  • 45 M
  • 1

Chocolate French Mousse Cake

This fudge-like mousse cake pushes the opulence barometer right to the edge. A cinnamon nut crust holds a 1 1/2 pounds of bittersweet chocolate mousse.

  • Quick Glance
  • 30 M
  • 4 H
  • 2
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