Bulgur Chili

Move over, meat. Bulgur gives this chili body as well as a bevy of other beauteous attributes.

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  • 30 M
  • 1 H, 25 M
  • 0
Lemon Poached Pears with Lemon Cream Recipe

Lemon Poached Pears with Lemon Cream

These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.

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  • 20 M
  • 1 H, 20 M
  • 0
Honey Caramels Recipe

Honey Caramels

Honey aficionados, try regional or varietal honeys in this recipe from Alice Medrich. The rest of you, yes, clover works just dandy.

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  • 45 M
  • 5 H, 45 M
  • 2
Baos

Baos

Although these sweet Chinese orbs of fried goodness are pronounced “bow” as in “wow” and not “bow” as in that ribbon that bedecks a gift, we certainly think of them in gift-worthy terms.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 5
Mango Gelato Recipe

Mango Gelato

A cousin to ice cream, this pale dessert belies a vibrant richness that’s deserving of any dinner party.

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  • 20 M
  • 3 H, 20 M
  • 0
Lavender Honey Ice Cream Recipe

Lavender Honey Ice Cream

Lavender blossoms are steeped in half-and-half until fully flavored. The mixture is stirred with eggs to make a custard and churned for a cool, mellow treat.

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  • 30 M
  • 3 H, 30 M
  • 1
Blueberry Ice Cream Recipe

Blueberry Ice Cream

Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.

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  • 20 M
  • 3 H, 30 M
  • 0
Upside-Down Caramelized Apple Tart Recipe

Upside-Down Caramelized Apple Tart

This upside-down tart, also know in French as tart Tatin, is filled with golden apples covered in a deep caramel that sit atop a flaky, buttery crust.

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  • 1 H
  • 2 H
  • 0
Southern Pecan Pie Recipe

Southern Pecan Pie

Though not as sweet as most, this Southern pecan pie is still traditional through and through.

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  • 25 M
  • 2 H, 25 M
  • 0
Far Breton | French Custard Cake Recipe

Far Breton | French Custard Cake

Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.

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  • 15 M
  • 50 M
  • 0
Marbled Lemon–Blueberry Cake Recipe

Marbled Lemon–Blueberry Butter Cake

Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.

  • Quick Glance
  • 1 H, 40 M
  • 2 H
  • 2