Easy and shatteringly crisp and light and perfect. That’s what folks are saying about this delicate beer-battered asparagus tempura.
No waiting weeks for the pickling solution to work its magic. Nope. These little lovelies are ready to nosh within minutes of making.
These gluten free brownies are remarkably fudgy and seriously taste just like the real deal despite being flourless, paleo, and easy as heck to make. You’re welcome.
Easy. Healthy. Spicy. Vegan. And satiating as heck. That’s what you get from this inspired collision of ingredients that come together in the form of a veggie burger.
Unequivocally and unspeakably better than those preservative-laden, shrink-wrapped cake imposters you grew up on. Swear.
This best oatmeal cookie recipe is like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.
When prepared simply yet perfectly as here, this classic will leave a lasting effect on guests…not to mention lingering recipe requests.
Tax man taketh? Then you need this frugal Italian staple that’s crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.
The best kosher-for-Passover brownies we’ve ever had, these are ever so slightly crumbly outside and splendiferously fudgy inside.
This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.
Mac and cheese pizza? Yep. It’s a thing. Sorta wondering why no one thought of it sooner.
Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.
What it lacks in novelty it more than makes up for by being easy, healthy, scrumptious, simple, vegan, and done in an hour.
The perfect proportion of cinnamon to sugar. Because Monday so often leaves us wanting to be a kid again.
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