Vegetarian

Vegetarian

Puff Pastry Turnovers Recipe

Turn store-bought pastry and a mixed berry filling into irresistibly flaky pastries oozing with fruit goodness. Bet you’ll never again go back to those sad packaged pastries.

  • Quick Glance
  • 15 M
  • 40 M
  • 0

Bluebarb Pie Recipe

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • Quick Glance
  • 30 M
  • 3 H
  • 0

Vinegar Barbecue Sauce Recipe

Typical of eastern Carolina ‘cue, this tangy sauce is exactly what you want—nay, need—for your next barbecue.

  • Quick Glance
  • 5 M
  • 10 M
  • 2

South Carolina Slaw Recipe

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Birthday Cake Fudge Recipe

No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.

  • Quick Glance
  • 25 M
  • 4 H, 45 M
  • 0

Easy Rhubarb Jam Recipe

Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

  • Quick Glance
  • 45 M
  • 1 H
  • 53

Pain de Mie Recipe

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 10

Rhubarb Crostata Recipe

Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.

  • Quick Glance
  • 20 M
  • 50 M
  • 2

Spanish Olive Oil Tortas | Tortas de Aceite Recipe

We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.

  • Quick Glance
  • 30 M
  • 50 M
  • 16

Cauliflower Rice Recipe

Yes, we know the difference between cauliflower and rice. And we still like this subtle, sneaky, eat-your-veggies trick.

  • Quick Glance
  • 5 M
  • 15 M
  • 0

Rhubarb Vodka

Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Sugar Cookie Recipe

Exactly like those soft, puffy, cakey frosted sugar cookies found in the bakery of your local grocery store that the kids beg you to buy—minus the scary artificial ingredients.

  • Quick Glance
  • 25 M
  • 3 H
  • 0

Easy Guacamole Recipe

Tastes authentic as heck yet embraces a minimalistic approach that pares ingredients down to the essentials.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Homemade KIND Bars Recipe

Nuts. Seeds. Dried fruits. Sweet syrup. The only thing missing is the fancy cellphone wrapping and the steep price tag.

  • Quick Glance
  • 15 M
  • 35 M
  • 31
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