Burnished, chestnut-colored skin. Juicy meat. An insanely come-hither aroma that fills the house. This is what’s for supper.
Weekend Projects®Weekend Projects®
This is where things get fun. These are recipes that take a day or two to make, whether because of resting or marinating requirments, a few more steps, or just plain ole extra time because, well, they just taste better that way. These are great recipes to make with the family and to introduce kids into the kitchen.