Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.
Weekend Projects™
Weekend Projects™
Cheese Enchiladas
Apr 30, 2013 by
Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.
- Quick Glance
- 1 H, 15 M
- 1 H, 35 M
- 15
Cheesy Fish Crackers
Apr 25, 2013 by
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
- Quick Glance
- 25 M
- 45 M
- 9
White Bean and Chicken Chili
Apr 16, 2013 by
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
- Quick Glance
- 35 M
- 1 H
- 18
Homemade Bagels
Apr 11, 2013 by
No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
- Quick Glance
- 3 H
- 3 H, 50 M
- 18
Homemade Matzoh
Mar 19, 2013 by
This blueprint for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to what you buy in a box.
- Quick Glance
- 30 M
- 30 M
- 23
Beef and Guinness Pie
Mar 14, 2013 by
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
- Quick Glance
- 45 M
- 3 H
- 15
Havana-Style Black Bean Soup
Mar 13, 2013 by
Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.
- Quick Glance
- 40 M
- 3 H, 15 M
- 12
Sichuan-Inspired Pickled Vegetables
Mar 06, 2013 by
No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.
- Quick Glance
- 20 M
- 20 M
- 5
Meyer Lemon Marmalade
Mar 01, 2013 by
We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.
- Quick Glance
- 45 M
- 1 H, 30 M
- 10
Jamie Oliver’s Sunday Roast
Feb 21, 2013 by
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
- Quick Glance
- 30 M
- 2 H
- 9
The Skillet Cheeseburger
Feb 07, 2013 by
There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)
- Quick Glance
- 10 M
- 20 M
- 6
Thousand-Layer Chocolate Chip Cookies
Feb 01, 2013 by
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
- Quick Glance
- 30 M
- 1 H, 30 M
- 17
Beef Empanadas with Olives & Raisins
Jan 28, 2013 by
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
- Quick Glance
- 50 M
- 1 H, 50 M
- 6
Tabasco Chicken Wings
Jan 28, 2013 by
What’s so special about these wings? You just sorta gotta experience them to understand.
- Quick Glance
- 25 M
- 2 H, 30 M
- 3
Jamaican Beef Turnovers
Jan 24, 2013 by
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
- Quick Glance
- 45 M
- 1 H, 30 M
- 13
Slow Cooker Barbacoa Tacos
Jan 04, 2013 by
This recipe turns out terrific barbacoa—you know, spiced shredded meat—of all sorts with barely any effort.
- Quick Glance
- 15 M
- 8 H, 15 M
- 3
Braised Chicken with Tomatillos
Jan 03, 2013 by
Slightly tart and eminently easy, this tomatillo sauce makes ample to stash some in the fridge for later. Cook once, eat twice. Whew.
- Quick Glance
- 25 M
- 1 H
- 22
Brown Betty Bakery Coconut Cake
Dec 20, 2012 by
Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.
- Quick Glance
- 45 M
- 1 H, 20 M
- 4
