A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. Simple and perfect.
Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. We warned you.
Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.
This simple crumble works its considerable magic on whatever fruit you fancy.
We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.
Happiness is 25 minutes away with this recipe that ended our search for the perfect small-batch chocolate chip cookie.
This is not your mom’s potato salad recipe. It’s better. And we couldn’t be more okay with that.
“These ribs are among the best I’ve had.” That’s what our recipe testers uttered after tasting these messy little lovelies. Can’t disagree.
WHY DID NO ONE THINK OF PUTTING RED WINE IN RED VELVET CUPCAKES UNTIL NOW?! Okay. Got that out of our system. Whew.
A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.
Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. It can be yours for supper.
Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.
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