Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.
May 13, 2016 posted by David Leite
Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.
- Quick Glance
- 20 M
- 50 M