Time to change into your baggiest sweatpants. You know, the ones with the no-longer-elastic waistband. Call us realists.
Pumpkin Lasagne
Nov 07, 2011 by
A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.
- Quick Glance
- 40 M
- 1 H, 20 M
- 5
Concord Grape Jam
Oct 14, 2011 by
Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. But that smile certainly says it all.
- Quick Glance
- 45 M
- 1 H, 30 M
- 7
Old-School Chicken and Sausage Jambalaya
Sep 27, 2011 by
Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition that hails from Cajun country.
- Quick Glance
- 1 H
- 4 H
- 25
Buttermilk Sandwich Loaf
Sep 08, 2011 by
A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.
- Quick Glance
- 15 M
- 1 H, 30 M
- 17
Liege Waffles
Aug 23, 2011 by
American waffles have nothing over Belgium’s best. Yet as gaufre gourmand Kimberley Lovato explains, you only think you know the real Belgian deal.
- Quick Glance
- 1 H
- 16 H
- 42
Ratatouille Pickles
Aug 16, 2011 by
Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.
- Quick Glance
- 30 M
- 30 M
- 2
Raspberry Jam
Jul 28, 2011 by
You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this unerringly precise recipe.
- Quick Glance
- 15 M
- 25 M
- 8
Spicy Mango Ice Pops
Jul 17, 2011 by
Yup. Ice pops. But forget about pleasing the kids. These lovelies have refined flavors—spicy mango with a lick of lime–sure to woo the sophisticate in you.
- Quick Glance
- 15 M
- 20 M
- 6
Giant Ravioli | Ravioloni Valle Scannese
Jul 05, 2011 by
And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.
- Quick Glance
- 45 M
- 1 H, 15 M
- 10
Appalachian Cider Baked Beans
Jun 27, 2011 by
A real stick-to-your-ribs mountain recipe in which plain old pinto beans are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
- Quick Glance
- 15 M
- 6 H, 15 M
- 35
Semolina Gnocchi | Gnocchi di Semola
Apr 06, 2011 by
This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.
- Quick Glance
- 30 M
- 1 H, 15 M
- 33
Linzer Heart Cookies
Feb 10, 2011 by
A batch of hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.
- Quick Glance
- 30 M
- 3 H
- 5
Slow-Roasted Pork Shoulder with Fennel and Orange
Jan 19, 2011 by
This supple, falling-apart tender pork roast may require a lot of time in the oven, but barely any time at all from the cook.
- Quick Glance
- 25 M
- 4 H, 55 M
- 14
Drunken Apple Cake | Kuchen Borracho
Sep 30, 2010 by
A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.
- Quick Glance
- 30 M
- 2 H
- 60
Maple Oat Waffles
Sep 03, 2010 by
Nutty, hearty, ever so slightly sweet, wholesome waffles that do as much for your happiness as they do for your health. Good to the grain, indeed.
- Quick Glance
- 15 M
- 30 M
- 1
Homemade Strawberry Jam
Jun 03, 2010 by
This homemade jam doesn’t require all that daunting canning and processing. Just pop some strawberries and sugar in a pot, cook them up, and refrigerate.
Homemade Pasta Dough
May 20, 2010 by
Pasta made by hand according to tradition is unspeakably more supple and gratifying than store-bought. It’s also way more vibrant.
- Quick Glance
- 45 M
- 1 H, 30 M
- 50
Pho Bo | Vietnamese Rice Noodle Soup with Beef
Apr 08, 2010 by
Pho bo, a beloved noodle soup, is a complete meal and is best served for breakfast or lunch on a weekend. Its broth is fragrant of beef, anise, and ginger.
- Quick Glance
- 1 H
- 3 H, 10 M
- 10