Fling that dough like the boss that you are

Pizza Dough

We know you’ve always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.

  • Quick Glance
  • 25 M
  • 18 H
  • 7
Batter Fried Chicken Recipe

Batter-Fried Chicken

With its crisp, nubbly coating and moist, insanely tender meat, this is fried chicken perfection. Finger lickin’ good.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 23
Roast Duck Recipe

Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.

  • Quick Glance
  • 1 H
  • 2 H, 10 M
  • 6
Homemade Ketchup Recipe

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • Quick Glance
  • 30 M
  • 2 H
  • 47
Soft Pretzels Recipe

Soft Pretzels

Authentic German-style soft pretzels with a yeasty center and a dark, burnished crust punctuated with the crunch of coarse salt.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 14
Hot Buttered Rum Apple Pie Recipe

Hot Buttered Rum Apple Pie

An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it’s as memorable as the classic.

  • Quick Glance
  • 45 M
  • 4 H, 25 M
  • 16
Fried Risotto Balls Recipe

Arancini | Fried Risotto Balls

You’ve not experienced the magic of leftovers ’til you’ve had these. Crisp outside. Molten inside. Delish through and through.

  • Quick Glance
  • 45 M
  • 1 H, 10 M
  • 9
Cajeta Recipe

Cajeta

Got milk? Good. Given how obscenely indulgent, ridiculously easy, and just darn good this caramel recipe is, you’re going to need it.

  • Quick Glance
  • 20 M
  • 2 H
  • 6
Apple Cake Recipe

Apple Cake

What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 18
BBQ Beef Brisket Recipe

BBQ Beef Brisket

Meat. Fire. Smoke. Behold, the BBQ beef brisket basics. It’s been that way since man first put meat to heat—and now perfected.

  • Quick Glance
  • 30 M
  • 16 H
  • 6
Homemade Tomato Paste Recipe

Homemade Tomato Paste | Conserva di Pomodori

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again.

  • Quick Glance
  • 50 M
  • 6 H
  • 71
Chocolate Fudge Pops Recipe

Chocolate Fudge Pops

We felt a little like Goldilocks when we tasted these fudge pops. Not too bitter. Not too sweet. Just right. Then we ate them all up.

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 8
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