Roasted Bone Marrow Recipe

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 50

Edna Lewis Oven Brisket Recipe

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All these attributes come together in this brilliantly flavored and frugal brisket recipe.

  • Quick Glance
  • 15 M
  • 2 H, 45 M
  • 9

Eggnog Pie Recipe

Essentially custard spiked with rum in a graham cracker crust, this eggnog pie is essentially a slightly tipsy cheesecake. Although we’re classifying it under “holiday desserts for parties where people like to party.”

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0

Champagne Truffles Recipe

Got leftover Champange? Good. Because we’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache gilded little orbs.

  • Quick Glance
  • 2 H, 25 M
  • 8 H, 15 M
  • 2

How To Make A Gingerbread House

Knowing how to make a gingerbread house entirely from scratch may not have been on your bucket list, but it’s not nearly as complicated as you would imagine. Here’s how to make the Brothers Grimm proud.

  • Quick Glance
  • 2 H
  • 4 H
  • 2

Light and Dark Gingerbread Cookies Recipe

Sometimes it’s not a bad thing to indulge our culture of gratification and have exactly what we want, whether that means pale gingerbread cookie that are mild and sweet or darker gingerbread cookies that are stronger and spicier.

  • Quick Glance
  • 20 M
  • 2 H
  • 0

Southern Sticky Toffee Pudding Recipe

A riff on English sticky toffee pudding, this southern rendition relies on a little down home rejiggering with cornmeal, apple butter, and sorghum syrup. Bet some bourbon on the side wouldn’t be a terrible thing.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2

How To Make Standing Rib Roast

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

  • Quick Glance
  • 10 M
  • 3 H, 45 M
  • 6

Lebkuchen Recipe

There traditional German Christmas cookies that are subtly reminiscent of gingerbread are typically called lebkuchen, although we tend to refer to them as moments of perfectly spiced deliciousness.

  • Quick Glance
  • 30 M
  • 5 H
  • 4

Cashew Brittle Recipe

How fortunate that all it takes to bring some sweetness and loveliness into one’s life is sugar, cashews, and a little patience.

  • Quick Glance
  • 30 M
  • 30 M
  • 4

Braised Brisket Recipe with Red Wine and Honey

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

  • Quick Glance
  • 25 M
  • 5 H
  • 12

Potato Latkes Recipe with Apple-Date Chutney and Cinnamon Sour Cream

All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.

  • Quick Glance
  • 2

Red Chile Pork Tamales Recipe

These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

  • Quick Glance
  • 1 H, 30 M
  • 8 H, 30 M
  • 4

Slow Roasted Lamb Recipe

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • Quick Glance
  • 30 M
  • 11 H
  • 6
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