Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this hen.
Jun 27, 2015 posted by David Leite
“This fried chicken recipe is SPECTACULAR.” That’s what folks are saying about this fried hen with a creamy, peppery white bbq sauce.
- Quick Glance
- 1 H, 20 M
- 1 D, 1 H