Coq au vin, aka chicken in wine, is a French classic that exists in countless incarnations. This rich, soulful riff from Julia Child is our default dish.
Mallowmores
Dec 21, 2009 by
A riff on Nabisco’s Mallomars, these mallowmores meld made-from-scratch marshmallows, graham crackers, and chocolate to ridiculously great effect.
- Quick Glance
- 1 H, 5 M
- 1 H, 20 M
- 30
Pappardelle alla Bolognese
Oct 13, 2009 by
Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.
- Quick Glance
- 1 H
- 3 H, 30 M
- 2
Beef Braised in Barolo
May 05, 2008 by
Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.
- Quick Glance
- 1 H, 40 M
- 5 H, 10 M
- 11
Orange Marmalade
Apr 15, 2005 by
Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.
- Quick Glance
- 25 M
- 1 H, 40 M
- 0
Mushroom Strudel
Jun 29, 2003 by
Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.
- Quick Glance
- 30 M
- 45 M
- 4
Pappardelle with Amazing Slow-Cooked Meat
Feb 03, 2003 by
A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
- Quick Glance
- 40 M
- 3 H, 40 M
- 29
Azorean Doughnuts | Malassadas
May 10, 2001 by
Say olá to these Portuguese-style doughnuts from the Azores Islands, essentially crispy, puffy, boozy fried dough goodness. Trust us, you won’t want to bid them ot ciao.
- Quick Glance
- 20 M
- 40 M
- 8