A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie.
Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You’re welcome.
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
A relatively ginormous riff on the iconic American snack cake, this Twinkie look-alike boasts an amped-up vanilla smack and ingredients you can actually pronounce.
Behold, the pie that prompted Beth M. Howard’s parents’ marriage proposal. One taste and we understood why. We think you will, too.
Whether you’ve sad-looking plum tomatoes or stunning heirlooms, you won’t regret transforming them into this all-sins-forgiven tart.
Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.
This simple crumble works its considerable magic on whatever fruit you fancy.
Call some friends, set a pot of water to boil, and chill some beer. There’s mudbugs to be had.
Whether you need brunch for a crowd or a quick breakfast for one, this make-ahead waffle mix ensures you’ve got waffles in minutes.
Beautiful burger buns. Were ever three words joined in such harmonious sequence? And can we add buxom and buttery?
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