There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.
Jan 24, 2012 posted by David Leite
Ever done a face-plant in a stack of waffles? Neither had we–until this recipe. We have a hunch you’re going to want to know them up close and personal, too.
- Quick Glance
- 40 M
- 1 H