Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.
An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.
These unconventional latkes are gonna rock your world. They’re lovely at all times of day and on all occasions.
An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma’d be proud.
We could blather on and on and on about this surprising riff on a Southern classic, but you best experience it for yourself.
A simple, sophisticated riff on traditional mac and cheese that’s more alfredo-y than casserole-y. No complaints here.
Desperation dinners just got a heck of a lot less boring since we stumbled upon this genius grilled cheese combo.
This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.
This is not the insipid, gloppy, cloying sauce you had on last night’s Chinese takeout. This is, quite simply, sweet and sour and lovely.
This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school…at Chez Panisse.
Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.
Say hello to the irrepressible and, some say, irresistible taste of a Chicago-style dog. Ketchup not permitted.
Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.
These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don’t disappoint.
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