This simple godsend of a side dish means not just superbly satiating spuds but a respite from turning on the oven.
We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.
Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.
A weeknight riff on slow-roasted pulled pig and burgers that juxtaposes tangy barbecue sauce, sweet pork, and old-fashioned slaw. All in a jiffy.
We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?
There’s a lot to be said for a diner-style dish like this one, though we prefer ours minus the too-high counter, the sticky laminated menu, and the surly service.
Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.
Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.
A sesame-seeded bun, a beguilingly spiced burger, and chunky potato wedges with mayo for dipping and dousing. Napkins, please.
With all due respect to Kermit, being green has never been so easy–nor so darn enticing–as this simple, savvy, spring-y sweet pea soup.
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