Plain old Pacific cod gets punched up with an infusion of everyday aromatics including soy, ginger, and scallion. And it’s done in 15 minutes.
Nov 11, 2009 posted by David Leite
This simple tagine, a hearty one-pot jumble of winter squash, chickpeas, almonds, and prunes, takes its come-hither aroma from cinnamon and spice and other things that are so, so nice.
- Quick Glance
- 15 M
- 30 M