Far from penance, this lovely lentil-crusted fried fish is stealthy healthy as well as overtly impressive.
Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that’s plain and simple and perfect.
Move over, cole slaw. There’s a new slaw in town, and it features everyone’s favorite dark leafy green.
Nothing says “I love you” like sharing the magnificence of steak bathed in a puddle of melting butter. Consider it Cupid’s little helper.
Make veggies less yawn-inducing by stealthily sneaking them into this good-for-you grilled cheese sammie. Go on. Eat your veggies.
Who knew the famous young detective baked blondies? And not just any blondies. These blondies. The best blondies ever.
Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.
Smoked beef brisket. Thousand Island dressing. Swiss cheese. Sauerkraut. And rye bread. Oh baby, what a swell recipe.
Despite this recipe having a cheater-like profile, it does actually taste like real posole. We swear.
David surprises himself and all of us by trying something that’s actually healthful—quinoa. His response surprised us all even more.
We wish we always had a stash of this chicken soup recipe in the fridge to take to lunch as a soothing respite in the day.
Think of granola bars but in cookie form. That’s what you get with these sorta virtuous, sorta naughty little lovelies.
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