Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.
Seared Cowboy Steaks with Guinness Sauce
Sep 24, 2012 by
It’s truly a shame that the sauce calls for only half a cup of Guinness. What, oh what, to do with the rest of that bottle of stout?
- Quick Glance
- 20 M
- 1 H
- 15
Broccoli Rabe with Balsamic Brown Butter
Sep 13, 2012 by
Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
- Quick Glance
- 10 M
- 15 M
- 18
Herb-Stuffed Baked Salmon
Sep 11, 2012 by
A superlatively sumptuous, stupendously simple side of salmon. No swimming upstream with this easy peasy yet impressive recipe.
- Quick Glance
- 25 M
- 1 H
- 4
Korean Steak
Aug 20, 2012 by
Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.
- Quick Glance
- 20 M
- 1 H, 10 M
- 14
Nilla Wafer Banana Pudding
Aug 16, 2012 by
Not a lot has changed since you last had this after-school classic. It’s still simple. And it’s still gosh darned comforting as heck.
- Quick Glance
- 30 M
- 30 M
- 8
Roasted Potatoes on the Grill
Aug 14, 2012 by
This simple godsend of a side dish means not just superbly satiating spuds but a respite from turning on the oven.
- Quick Glance
- 15 M
- 40 M
- 13
Thai Grilled Pork | Moo Yang
Jul 30, 2012 by
We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.
- Quick Glance
- 10 M
- 1 H, 40 M
- 17
Flounder with Lemon-Butter Sauce
Jul 26, 2012 by
Easy, elegant, and exceptionally buttery. Not bad for something that you toss together in less than 15 minutes. Wouldn’t you agree?
- Quick Glance
- 15 M
- 15 M
- 10
Fish in Parchment
Jul 17, 2012 by
Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.
- Quick Glance
- 15 M
- 30 M
- 14
Goat Cheese with Olives, Lemon, and Thyme
Jul 16, 2012 by
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.
- Quick Glance
- 10 M
- 25 M
- 27
Barbecue Pork Burgers
Jul 02, 2012 by
A weeknight riff on slow-roasted pulled pig that juxtaposes tangy barbecue sauce, sweet pork, and old-fashioned slaw. All in a jiffy.
- Quick Glance
- 25 M
- 30 M
- 24
Pan-Seared Scallops with Asparagus and Baby Leeks
Jun 18, 2012 by
We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?
- Quick Glance
- 25 M
- 25 M
- 10
Fried Potatoes and Eggs
Jun 14, 2012 by
There’s a lot to be said for a diner-style dish like this one, though we prefer ours minus the too-high counter, the sticky laminated menu, and the surly service.
- Quick Glance
- 20 M
- 20 M
- 31
Chinese Five-Spice Chicken Wings with Creamy Cilantro Sauce
Jun 05, 2012 by
Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.
- Quick Glance
- 15 M
- 40 M
- 5
Asparagus with Brioche Crumbs
May 29, 2012 by
Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.
- Quick Glance
- 10 M
- 10 M
- 18
Lamb Burgers and Chunky Potato Wedges
May 25, 2012 by
A sesame-seeded bun, a beguilingly spiced burger, and chunky potato wedges with mayo for dipping and dousing. Napkins, please.
- Quick Glance
- 30 M
- 55 M
- 9
Rigatoni with Artichokes, Garlic, and Olives
May 08, 2012 by
This weeknight friendly, company worthy, simple but not simpleminded, subtle but not insipid pasta concoction has us swooning.
- Quick Glance
- 20 M
- 30 M
- 15
Burrata with Asparagus, Pine Nuts, and Golden Raisins
May 03, 2012 by
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
- Quick Glance
- 30 M
- 30 M
- 6
Spiced Roast Chicken
Apr 18, 2012 by
A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.
- Quick Glance
- 15 M
- 1 H
- 12