Knee-wobblingly golden on the outside. Lusciously wobbly inside. And sweetly supple through and through.
Oct 26, 2016 posted by David Leite
As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.
- Quick Glance
- 10 M
- 1 H, 30 M