Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle, that is.
Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.
An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.
These unconventional latkes are gonna rock your world. They’re lovely at all times of day and on all occasions.
An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma’d be proud.
Ridiculously smooth and earthy and complex. That’s what we think of this sauce. But don’t take our word. Tasting is believing.
We could blather on and on and on about this surprising riff on a Southern classic, but you best experience it for yourself.
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
A simple, sophisticated riff on traditional mac and cheese that’s more alfredo-y than casserole-y. No complaints here.
Entertaining just got a heck of a lot easier since we gave the nod to serving grilled cheese—this grilled cheese—to guests.
We got nothing against the Lärabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.
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