Spanish-Style Deep-Fried Chicken Wings

These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.

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  • 25 M
  • 45 M
  • 2

Cowboy Steak with Coffee Rub

You never get a second chance to make a first impression. Imagine how guests will size up your grilling prowess after this.

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  • 10 M
  • 1 H, 15 M
  • 2

Grilled Trout

Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that’s a stretch. Still, it’s a damn good recipe.

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  • 20 M
  • 40 M
  • 8

Thai Beef Salad | Larb

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there’s more to this cuisine than pad Thai.

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  • 45 M
  • 45 M
  • 0

Cavatelli with Broccoli  | Cavatelli Con Broccoletti

Desperation dinner. Pantry supper. Babysitter special. Call it what you will, this is a cinch to toss together and costs practically nothing.

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  • 10 M
  • 25 M
  • 0

Grilled Steak with Coffee Spice Rub

Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.

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  • 10 M
  • 45 M
  • 0

Sweet and Sticky Sriracha Drumsticks

Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think of these Sriracha drumsticks.

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  • 30 M
  • 1 H
  • 6

Burrata

Don’t goo up this burrata recipe with salad or condiments, please. Let’s just let the big gorgeous milk white orb speak for itself.

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  • 10 M
  • 15 M
  • 8

Blueberry Clafouti

You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.

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  • 10 M
  • 35 M
  • 4

Tomatillo Salsa with Avocado | Salsa Verde Cruda con Aguacate

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

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  • 20 M
  • 20 M
  • 0

Char Kway Teow

Street food at its finest. (This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.)

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  • 25 M
  • 25 M
  • 10

Braised Artichokes

Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.

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  • 20 M
  • 1 H
  • 4

Cinnamon Granola Bars

We quite like these granola bars just as-is. But don’t let that stop you from adding your fave stir-ins to make them even more irresistible.

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  • 20 M
  • 1 H
  • 0

Veal Piccata

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

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  • 35 M
  • 35 M
  • 0
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