Most Southerners believe—correctly—that wings are the sweetest part of the hen. Amen to that.
All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.
“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.
Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.
Homemade buttermilk pancakes can be yours any day of the week thanks to a stash of this handy DIY pancake mix.
Easy, healthy, on the table in minutes, and spiked with just the right amount of spice to intrigue but not overwhelm.
We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.
A Southern classic made from pan drippings and coffee, this little number is going to revolutionize your weekend breakfast making.
Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.
We got nothing against the Larabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.
The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.
A simple yet stunning technique for steamed whole cauliflower that’s making even veggie haters proclaim it awesome.
You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.
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