This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…
Smoked Paprika and Chickpea Soup
Mar 14, 2011 by
Next time you think there’s nothing for supper, pull out this recipe. Then look in your pantry again. Dinner’s in there. You just have to know where to look.
- Quick Glance
- 10 M
- 30 M
- 46
Salt-Baked Red Snapper | Lubina a la Sel
Mar 08, 2011 by
Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
- Quick Glance
- 20 M
- 1 H
- 10
Root Vegetable Gratin
Mar 01, 2011 by
This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It’ll have your whole family chowing down.
- Quick Glance
- 30 M
- 2 H
- 12
Moroccan Spiced Salmon
Feb 22, 2011 by
Try to resist these stunning salmon fillets, which exude a come hitherness thanks to the lilt of citrus and a beguiling blend of chili, cumin, and cinnamon.
- Quick Glance
- 15 M
- 15 M
- 12
Personal Pan Lasagna
Feb 14, 2011 by
This loosely defined “lasagna” is an easy little cheat of a recipe that relies on frozen ravioli, jarred sauce, and shredded cheese. Shhhhhh.
- Quick Glance
- 15 M
- 45 M
- 35
Open Lasagna of Mushrooms, Pine Nuts, and Thyme
Feb 07, 2011 by
Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sauteed ‘shrooms and smother with a luxurious cream sauce for some everyday extravagance.
- Quick Glance
- 25 M
- 25 M
- 19
Peruvian Roast Chicken
Jan 24, 2011 by
This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.
- Quick Glance
- 30 M
- 1 H, 45 M
- 45
Blue Cheese Tartine
Jan 19, 2011 by
A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmaer of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.
- Quick Glance
- 10 M
- 15 M
- 15
Szechuan Spice-Rubbed Pork
Dec 28, 2010 by
For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.
- Quick Glance
- 10 M
- 1 H, 15 M
- 8
Cumin-Scented Carrots
Nov 16, 2010 by
This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and lowers your husband’s cholesterol. You’re welcome.
- Quick Glance
- 10 M
- 10 M
- 7
Romesco Sauce
Nov 10, 2010 by
Some consider this Catalan classic to be the great Spanish acquisition, considering how it’s so very versatile, vegetarian, and vegan.
- Quick Glance
- 20 M
- 20 M
- 17
Almond Flounder Meunière
Nov 08, 2010 by
Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meuniere.
- Quick Glance
- 25 M
- 25 M
- 5
Dandelion Greens and Garlic Cooked in Duck Fat
Nov 02, 2010 by
This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.
- Quick Glance
- 25 M
- 1 H, 5 M
- 2
Tomahawk Chops with Sweet Potato Puree
Oct 25, 2010 by
A ribeye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes pureed with butter galore do quite nicely.
- Quick Glance
- 10 M
- 1 H, 30 M
- 2
Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette
Oct 05, 2010 by
No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and the familiar tang of balsamic vinaigrette.
- Quick Glance
- 20 M
- 20 M
- 11
Gnocchetti with Pancetta, Chanterelles, and Mint
Sep 28, 2010 by
Don’t you love a dish that can be tossed together at the last second yet tastes like someone’s Italian grandmother slaved over it for hours? Us, too.
- Quick Glance
- 25 M
- 25 M
- 2
Baja-Style Tempura Fish Tacos
Sep 20, 2010 by
Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.
- Quick Glance
- 15 M
- 1 H
- 6
Grilled Broccoli or Broccolini
Sep 13, 2010 by
Go on, toss your broccoli on the grill, why don’t you? It’ll take on a rather beguilingly earthy, smoky quality that’s swell on its own or as a sidekick for grilled meat.
- Quick Glance
- 30 M
- 30 M
- 1