This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.
This gluten-free macaroni and cheese recipe is made with pasta, cheese, and pasta cooking water. That’s it. Quick and easy dinner.
With the chanterelles definitely the alpha ingredient, this earthy mash is a phenomenal thing if you’re into mushrooms.
“My new go-to sweet potato casserole.” “A keeper.” That’s what folks are saying about this insanely easy sweet potato casserole.
“An absolute knockout!” “Wowzers!” “Incredibly moist.” “Just like banana bread.” That’s what folks are saying about this recipe.
Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.
This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.
“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.
Just like the classic British sandwich—but better.
“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s what folks are saying about this recipe.
“Simple, quick, and delicious.” “Elegant.” “It sure as heck is good.” That’s what folks are saying about this easy weeknight supper.
This is like baked ziti but in a blissfully easy, low-fuss, nothing-fancy, use-up-your-leftovers, comforting-as-heck sorta way.
This Spanish-minded meatballs recipe is from some French chefs who aspire to return the American meatball to a thing of glory.
Roast beets so sweet they taste like candy. A scoop of creamy goat cheese. Some peppery greens. And a generous drizzle of honey.
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