Whether you like a big or small salad, you’ll find it here. We think of this as an anything-goes-anytime-of-year salad. Swap outs are highly encouraged.

Fava Bean Puree
Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.
- Quick Glance
- 30 M
- 45 M
- 5

Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches
Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.
- Quick Glance
- 10 M
- 10 M
- 6

Shaved Summer Squash with Squash Blossoms
An unexpected, elegant salad of thinly shaved summer squash tossed with squash blossoms, lemon, and some crumbly cheese. Lovely with just about anything.
- Quick Glance
- 10 M
- 10 M
- 3

Corn and Green Tomato Salad
For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!
- Quick Glance
- 30 M
- 40 M
- 5

A Potato Dish for Julia
A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.
- Quick Glance
- 10 M
- 30 M
- 11

Sole à La Meunière
Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with a complex taste.
- Quick Glance
- 30 M
- 45 M
- 2

Lamb Chops with Cilantro-Mint Sauce
Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.
- Quick Glance
- 10 M
- 30 M
- 13

Salami and Cheese Tapa | Tapa de Salami y Queso
Simple, simple, simple. Salami, Manchego, and chewy, crusty country bread.
- Quick Glance
- 15 M
- 15 M
- 8

Parmesan-Crusted Chicken
Those nights when it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved, done-in-minutes fix.
- Quick Glance
- 15 M
- 30 M
- 24

Cashew Chicken
Cashew Chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.
- Quick Glance
- 30 M
- 30 M
- 5

Lemon, Ricotta, and Pea Pasta
Lemon, ricotta cheese, peas, and pappardelle pasta. The name says it all. A simple dish that can be made in no time. It’s a real family-friendly dish. Honest.
- Quick Glance
- 15 M
- 35 M
- 8

Butter Lettuce and Fresh Herbs with Maytag Blue Cheese
Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.
- Quick Glance
- 15 M
- 15 M
- 1

Roasted Radishes
Roasting these rotund little roots turns them docile as anything dug out of the ground can be.
- Quick Glance
- 5 M
- 35 M
- 5

Radishes with Butter Dressing
A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.
- Quick Glance
- 10 M
- 10 M
- 3

Scrummy Warm Arugula Salad
For this warm arugula salad, caramelized red onions, pancetta, and pine nuts are drizzled with balsamic vinegar and tossed with cool arugula. Marvelous.
- Quick Glance
- 20 M
- 20 M
- 5

Rhubarb and Pistachios over Thick Yogurt
This flamboyantly neon concoction pairs tart rhubarb with rich Greek-style yogurt and nutty pistachios. Indulge at breakfast or dessert.
- Quick Glance
- 25 M
- 25 M
- 8

Salmon Fish Fingers with Asparagus and Spring Peas
Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.
- Quick Glance
- 7

Orecchiette with Morel Mushrooms and Ramps
This pasta, filled with earthy morel mushroom and ramps–wild leeks–is balanced by the richness of Grana Padano and mascarpone cheese.
- Quick Glance
- 45 M
- 55 M
- 0

