Skillet Steak Peperonata Recipe

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
Mixed Green Salad with Prosciutto and Cherries Recipe

A Salad of Summer Leaves, Prosciutto, and Cherries

Just whisk, chop, toss, and behold! A simple, stunning, sumptuous, summery weeknight winner of a repast.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Grapefruit and Vanilla Panna Cotta Recipe

Grapefruit and Vanilla Bean Panna Cotta

A silken panna cotta that’s bittersweet in the best possible way. Sorta like an adults-only take on a creamsicle.

  • Quick Glance
  • 15 M
  • 2 H, 25 M
  • 1
Hot and Sour Soup Recipe

Mama Chang’s Hot and Sour Soup

This is, quite frankly, the loveliest hot and sour soup we can recall ever experiencing, with none of that gloppy texture.

  • Quick Glance
  • 20 M
  • 20 M
  • 18
Sea Bass with Soy Glaze Recipe

Sea Bass with Soy Glaze and Cucumber Salsa

Super simple yet super stunning, this fancy-pants, pan-seared, soy-glazed sea bass with cucumber salsa will rock your world.

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  • 30 M
  • 35 M
  • 8
Grilled Flank Steak Recipe

Grilled Flank Steak With Chile Spice Rub

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

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  • 30 M
  • 1 H, 40 M
  • 0
Chicken Karaage Recipe

Chicken Karaage | Japanese Fried Chicken

You haven’t lived until you’ve had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.

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  • 35 M
  • 1 H, 40 M
  • 6
Chile Garlic Sauce Recipe

Chile Garlic Sauce | Nga Yoke Thee Achin

Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.

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  • 20 M
  • 20 M
  • 4
Chicken Lettuce Cups Recipe

Chinese-Chicken Lettuce Cups

You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.

  • Quick Glance
  • 30 M
  • 30 M
  • 6
Smoky BBQ Potato Chips Recipe

Smoky Paprika BBQ Potato Chips

Why bother to fancy up store-bought potato chips when you could just buy them already seasoned? Uh, because you can.

  • Quick Glance
  • 5 M
  • 20 M
  • 15
Tacos with Sea Scallops Recipe

Tacos with Sea Scallops and Jicama-Peanut Slaw

This crazily creative departure from convention jumbles together scallops, jicama, peanuts, and pork rinds to stunning effect.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Adobo Marinated Pork Chops Recipe

Adobo Marinated Pork Chops

There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0
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