Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.
So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.
Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.
We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.
Oh, my, my, my, my. That’s what we think of this lovely little summer cobbler in a skillet.
Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.
Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?
It’s remarkable what you can do with a can of beans. Here it’s transformed into a pretty classy purée (aka poor man’s hummus).
Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”
This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.
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