Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.
Tortilla Española with Manchego, Onions, and Potatoes
Apr 01, 2010 by
Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.
- Quick Glance
- 35 M
- 35 M
- 3
Chicken Piccata
Mar 24, 2010 by
Perfectly seared tender chicken breasts are dressed in a buttery lemon sauce. It’s the kind of dish that takes no time to whip up and everyone loves.
- Quick Glance
- 25 M
- 25 M
- 11
Fregola Salad with Fresh Citrus and Red Onion
Mar 24, 2010 by
Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.
- Quick Glance
- 25 M
- 40 M
- 3
Spaghetti with Wild Garlic and Herbs
Mar 17, 2010 by
This dish, filled with wild garlic (a real flavor booster) and herbs, including basil mint, and parsley, adds up to a simple and elegant weeknight dinner.
- Quick Glance
- 20 M
- 20 M
- 1
Raspberry Fool
Mar 16, 2010 by
We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.
- Quick Glance
- 10 M
- 10 M
- 3
Warm Sourdough Bread Salad with Chicken
Mar 09, 2010 by
Tender. Crunchy. Sour. Sweet. This satiating and surprising bread salad is full of contradictions, including how something so straightforward can taste so complex.
- Quick Glance
- 10 M
- 1 H
- 3
Lemon Drizzle Cake
Mar 09, 2010 by
Otherwise known as what’s for dessert tonight, this old-fashioned cake takes its name from a simple, two-ingredient glaze, or drizzle, that yields a crisp, sugary, lemony crust.
- Quick Glance
- 20 M
- 45 M
- 16
Turkey and White Bean Chili
Mar 06, 2010 by
Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.
- Quick Glance
- 35 M
- 35 M
- 6
Quick Navy-Bean Stew
Mar 02, 2010 by
Ready in just half an hour, this simple but not unsophisticated stew brings you all the complexity of one that simmered twice as long. Sorry, Campbell’s.
- Quick Glance
- 25 M
- 30 M
- 5
Steamed Cod with Ginger and Scallions
Mar 02, 2010 by
Plain old Pacific cod gets punched up with an infusion of everyday aromatics including soy, ginger, and scallion. And it’s done in 15 minutes.
- Quick Glance
- 15 M
- 15 M
- 1
Beef Chili
Feb 06, 2010 by
A chili that you can dress up or down, whether you need something really impressive for game day or relatively inexpensive for Tuesday night dinner.
- Quick Glance
- 30 M
- 1 H, 20 M
- 2
Spicy Tomato and Blue Cheese Soup
Jan 18, 2010 by
This spicy tomato soup gets its heat from Thai sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.
- Quick Glance
- 15 M
- 1 H, 15 M
- 28
Vinegar-Glossed Chicken
Jan 16, 2010 by
When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeates the chicken with a sweet/sour flavor.
- Quick Glance
- 45 M
- 1 H, 5 M
- 20
Steak au Poivre
Dec 12, 2009 by
The French classic steak with pepper, steak au poivre, is updated with black, green, white peppercorns and allspice. A cognac pan sauce seals the deal.
- Quick Glance
- 20 M
- 20 M
- 6
Bacon and Cheddar Macaroni and Cheese
Dec 08, 2009 by
Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.
- Quick Glance
- 25 M
- 30 M
- 7
Moroccan Squash Tagine with Garbanzos and Couscous
Nov 11, 2009 by
This simple tagine, a hearty one-pot jumble of winter squash, chickpeas, almonds, and prunes, takes its come-hither aroma from cinnamon and spice and other things that are so, so nice.
- Quick Glance
- 15 M
- 30 M
- 9
Farfalle with Fresh Salmon
Sep 28, 2009 by
So what if salmon isn’t from Italy? Cookbook author Guiliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.
- Quick Glance
- 15 M
- 25 M
- 7
Asian Noodle Salad with Peanut Dressing
Aug 17, 2009 by
This Asian noodle salad with peanut dressing is a mix of sweet and spicy. The noodles are tossed with tofu and sprouts and topped with the peanut dressing.
- Quick Glance
- 20 M
- 20 M
- 1
Grilled Bratwurst with Onions and Peppers
Jul 20, 2009 by
For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.
- Quick Glance
- 30 M
- 45 M
- 1