Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.
Three minutes. That’s how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.
Dust that snow off the grill. This Korean style marinade comes together from pantry staples and takes just minutes to work its magic. Lucky you.
Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.
Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.
Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
The traditional patty melt is truly a magnificent thing—essentially a melding of grilled cheese sandwich and burger with some sautéed onions slipped in for good measure.
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
For those nights when you want the ease and comfort of roast chicken without the usual predictability of roast chicken.
Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?
Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.
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