The book is finally out, and readers, Portuguese aficionados, and cooks have been asking whether they can get an autographed copy. Considering you’re scattered all over the United States, it’d be impossible to put together a book tour large and comprehensive enough to get to everyone! Instead, I’m offering signed copies through Leite’s Culinaria. Simply [...]

These dark chocolate couverture disks were made famous in David Leite’s article Perfection? Hint: It’s Warm and Has a Secret in the New York Times.