Portuguese Sweet Lemon and Black Olive Cookies
Sep 17, 2009 by David Leite
We’re not science-y types, but we think these sweet cookies defy the laws of physics considering just how much flavor they pack into something so thin.
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Craig Claiborne and the Invention of Food Journalism
Jul 02, 2009 by David Leite
John T. Edge, Anne Mendelson, Betty Fussell, Molly O’Neill, and David Leite talk about NY Times writer Craig Claiborne and the future of food journalism.
A Sweet History: Portugal’s Pastéis de Tentúgal
Jun 18, 2009 by David Leite
The Portuguese Tentugal pastries, cigar-shaped treats wrapped in frittery pastry and filled with sweet eggy custard, were first made in convents.
“Slumdog Millionaire” Oscar Munchies
Feb 16, 2009 by David Leite
Monica Bhide, author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen, offers up perfect accompaniments to the Oscars.
No-Knead Bread: Your Experiences
Dec 14, 2008 by David Leite
The no-knead bread craze got David clamoring for a plump, round loaf. Cindi Kruth, a longtime LC tester, gave him some of Lexi, her 23-year-old starter. And the results were impressive
Lost in the Atlantic: The Azores and Its Hearty Food
Jan 27, 2001 by David Leite
The Azores, the nine-island archipelago 1,000 miles off the coast of Europe, has simple, rugged Portuguese food and recipes all its own.





















