In this video, you’ll learn how to brine a Thanksgiving turkey.
Video: How to Stuff a Thanksgiving Turkey
Nov 01, 2009 by
In this video, you’ll learn how to stuff a Thanksgiving turkey.
Video: How to Make Thanksgiving Turkey Gravy from Pan Drippings
Nov 01, 2009 by
In this video, you’ll learn how to make Thanksgiving turkey gravy from pan drippings.
Video: How to Make Gravy for a Brined Thanksgiving Turkey
Nov 01, 2009 by
In this video you’ll learn how to make gravy for a brined Thanksgiving turkey. The secret: fried mushrooms.
Video: How to Tell When Your Thanksgiving Turkey is Done
Nov 01, 2009 by
In this video, learn how to tell when the Thanksgiving turkey is done.
Video: How to Carve a Thanksgiving Turkey
Nov 01, 2009 by
In this video, learn how to carve a Thanksgiving turkey.
Portuguese Sweet Lemon and Black Olive Cookies
Sep 17, 2009 by
We think these conversation-starting cookies defy the laws of physics. We think you’ll agree when you experience what big flavors they flaunt for something so thin.
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Craig Claiborne and the Invention of Food Journalism
Jul 02, 2009 by
John T. Edge, Anne Mendelson, Betty Fussell, Molly O’Neill, and David Leite talk about NY Times writer Craig Claiborne and the future of food journalism.
“Slumdog Millionaire” Oscar Munchies
Feb 16, 2009 by
Monica Bhide, author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen, offers up perfect accompaniments to the Oscars.
No-Knead Bread: Your Experiences
Dec 14, 2008 by
The no-knead bread craze got David clamoring for a plump, round loaf. Cindi Kruth, a longtime LC tester, gave him some of Lexi, her 23-year-old starter. And the results were impressive
Lost in the Atlantic: The Azores and Its Hearty Food
Jan 27, 2001 by
The Azores, the nine-island archipelago 1,000 miles off the coast of Europe, has simple, rugged Portuguese food and recipes all its own.