On the TV program Connecticut Style, David demonstrates to hosts Desiree Fontaine and Sonia Baghdady how to make the New York Times cookie that “was heard ’round the Internet.”
Ultimate Chocolate Chip Cookies
adapted from a recipe …

Monica Bhide, author of the soon-to-be-published book Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon & Schuster), offers up a beguiling Guava Bellini and crunchy Cilantro-Lemon Corn Pops. They’re perfect accompaniments to have …

I am not a bread baker–I reserve my weights and measures for the sweet stuff. But last Saturday, The One and I spent the day with one of LC’s testers, Cindi Kruth, and her husband, …

I get all kinds of responses when I tell people where my family’s from. My favorite was uttered at a party by a young woman swathed in a gauzy, tie-dyed dress who was eating an …