We thought we’d share the cookbooks the staff of Leite’s Culinaria are reading, dog-earing, and cooking from the past few weeks.
Can a cookbook alter evermore the course of your existence? We certainly think so. Here are the ones changing our lives.
Curious about the books that keep us up late at night, that we trust more than our spouses, that we just can’t put down? They’re here.
Yes, we know, the whole world thinks pink this time of year. But one tutu-clad man thinks pink all year round. And we love him for it.
Get ready to add to your Netflix queue with 100-plus romantic, kooky, strange, or otherwise memorable food moments in movies.
Writer Rosie Schaap defends a woman’s inalienable right to pull up a barstool and drink alongside the best of the gents.
Augusten Burroughs refers to this essay of his as “How to Be Fat.” We prefer to think of it as “How to Be Beautiful.”
Being obsessed with fresh figs means you’ll do anything to satisfy your insatiable appetite for them. Well, almost anything.
Come dusk on the fourth of July, we have a different sort of recipe for celebrating Independence Day.
A flexitarian keen to make friends in her new town sorta commits to buying a side of beef from a local rancher. Much musing ensues.
Lisa McNamara divulges how she finally learned to appease her overly critical father through food. Recipe not included.
Leah Odze Epstein recalls what she remembers most about birthdays growing up, and it has everything to do with cake.
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