Karletta Moniz, a chocolate expert and self-confessed chocoholic, discusses her descent into the dark, rich, unfathomably delicious world of 82% cacao sin.

Travel writer Joyce Hanson remembers when she and her artist friends had their first run-in with snails while living in France during a particularly carefree summer.

A far cry from their tinned cousins, European sardines are at their plumpest perfection in June. Writer Mary Ann Castronovo Fusco explains it all for you.

Writer Fran Brennan, who has cried onion tears for years, found refuge and revenge in a pair of spiffy goggles given to her by a friend.

Shauna James Ahern, aka Gluten-Free Girl, divulgers her chewy, crispy, gooey version of the world’s best–and we do mean best–chocolate-chip cookies.

For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.

Perfectly cooked sunnyside-up eggs are a passion for many people. Here we get plenty of serving suggestions from chefs, cooks, and cookbook authors.

Nine books, all geared to get you thinking about how to eat and live more consciously, is a great way to celebrate the 30th anniversary of Earth Day.

Alice Waters, an icon of all things sustainable, local, and seasonal, chats with our own Renee Schettler Rossi about her new book, In The Green Kitchen.

The ten most popular recipes of 2010 so far includes some of our sweetest treats, including red velvet cake, chocolate chip cookies, and black bottoms.

What happens when food writer Jess Thomson is faced with a future without gluten? A weekend of unbridled break-up sex.

On their way home for Easter, Bruce Weinstein and Mark Scarbrough have trouble trying to bring the last part of their pig, Wilbur, through airport security.

Pork belly confit may sound like gilding the lily, but in the hands of Thomas Keller, it’s sublimely luscious and flavorful. A perfect adieu to winter.

With a baby due on the first day of the Year of the Tiger, writer Patricia Tanumihardja finds ways of mixing and matching traditions for her new family.

Some of our favorite food bloggers and Leite’s Culinaria recipe testers post their love letters to the kitchen tools they adore without limit or shame.

Your love moves through stages, right? So this Valentine’s Day Cai Palmer, our wine guru, pairs different champagnes with the different phases of love.

During Super Bowl Sunday, you’ll have some serious competition from this six pack of recipes, guaranteed to seduce you from the TV.

Early January has always been a time for rethinking and reinvention. Writer and illustrator Eric Hanson takes a backwards look at new beginnings in the foodosphere.

Paula Wolfert, the reigning monarch of the Mediterranean, fesses up her culinary secrets when it comes to making France’s classic beef stew, called a daube.

Can’t face turkey or ham this holiday season? Consider Cornish game hens. They offer variety, impress guests, and allow for culinary customization. Plus they won’t knock you into a tryptophan stupor.