St-Germain

St-Germain Aperitif

Mark Scarbrough and Bruce Weinstein had hoped for a quiet, rustic dinner in the French countryside. Thanks to this storied liqueur, what they ended up with was far, far more memorable.

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Pile of Doughnuts Recipe

Tales from a Doughnut Queen

Is too much of a good thing really wonderful? We asked doughnut diva Jess Thomson, who just wrote a cookbook on the topic. Here’s what she says.

Dove Hunting

Lovey Dovey: One Guys Passion for Dove Hunting

Hunter Hank Shaw has had in his sights pretty much everything that flies, runs, crawls, or swims. Here he explains the exquisite lure of dove.

Labor Day Recipes

Labor Day Recipes

Nothing against burgers and brats, but sometimes you crave something a little less expected, something to help you impress a backyard full of folks. Done.

Bonal Poster

Vive la Bonal!

Bonal is one of France’s great aperitifs. As Bruce Weinstein and Mark Scarbrough learned it’s wielded by les français as an icon of Gallic superiority.

tie-dye-peace-symbol

Woodstock: Peace, Love, Granola?

Peace. Love. Granola. We reconsider hippy cooking in light of the principles those tie dye-wearing, tree-hugging concertgoers espoused.

Dripping Ice Pop

From Mom to Son, Ice Pops Still Rule

Ice pops have a way of making everything better. Always have. And even though today’s creations bear little resemblance to those of yore, it’s all good.

Tomato Soup Cans

Tomato-y Soups in Honor of Andy Warhol

What’s tomato soup if not art? We share a stack of recipes for the most inspired interpretations we could find, whether hot or cold, plain or posh, comfortingly familiar or mind-bendingly abstract.

Condiment and Sauce Recipes

Some Marinara Sauce With That Ear, Sir?

We have a theory for what prompted the Tyson-Holyfield incident. The real culprit? A dab of marinara, barbecue sauce, maybe even mayo.

Sydney Meers Stove Restaurant

The Fried Chicken Evangelist

Sydney Meers knows Southern fried chicken. Thanks to him and his grandmother Winnie Lee Johnson’s recipe, so can you. Lorraine Eaton divulges.

Cherry Picking Season

Cherry Season

You haven’t truly experienced cherry season ’til you’ve owned a cherry tree. Darlene West has the purple-stained hands—as well as the perfect clafouti recipe—to prove it.

Father cooking for his sons

Cooking for my Sons

Single dad Rick Casner learned to use dinnertime not just as an excuse to grow closer to his sons, but to grow up himself.

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