One girl’s weeds, it seems, are another girl’s supper. Renee swoons to the miscellany of sweetly summery shoots and sprigs and sprouts at the greenmarket.
Greenmarket Girl
Greenmarket Girl
Sunchokes
Jan 13, 2011 by
Sunchokes, alias Jerusalem artichokes, stumped our intrepid Greenmarket Girl, Renee, until she consulted the Sunchoke Deity, Jonathan Gold.
Rainbow Swiss Chard
Oct 22, 2010 by
Wooed by rainbow chard, the vegetable world’s most dandy member, our greenmarket girl, Renee, shares suggestions for cool-weather cooking.
Late-Season Corn
Sep 09, 2010 by
Late-season corn, that last vestige of summer, can be, shall we say, starchy. Renee, our ever-intrepid Greenmarket Girl, offers up ways to coax the sweetness out of every kernel.
Cutting Board Cuisine
Aug 04, 2010 by
A sweltering summer kitchen doesn’t stop our fearless Renee. She simply piles her greenmarket finds on the cutting board, chops, drizzles, salts, and eats.
Michel Richard’s Peach Slaw
Jun 26, 2010 by
Renee, a sucker for a greenmarket’s stone fruits, found clever ways of dealing with the age-old problem: What do you do with underripe ones—especially peaches?
Nasturtiums
Jun 11, 2010 by
Renee writes about the allure of fleurs and her undying passion for nasturtiums, one of the greenmarket’s most colorful edible flowers.
Pea Shoots
May 12, 2010 by
An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.
- Quick Glance
- 30 M
- 1 H, 30 M
- 3
Ramps
Apr 14, 2010 by
It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!