One girl’s weeds, it seems, are another girl’s supper. Renee swoons to the miscellany of sweetly summery shoots and sprigs and sprouts at the greenmarket.

Sunchokes, alias Jerusalem artichokes, stumped our intrepid Greenmarket Girl, Renee, until she consulted the Sunchoke Deity, Jonathan Gold.

Wooed by rainbow chard, the vegetable world’s most dandy member, our greenmarket girl, Renee, shares suggestions for cool-weather cooking.

Late-season corn, that last vestige of summer, can be, shall we say, starchy. Renee, our ever-intrepid Greenmarket Girl, offers up ways to coax the sweetness out of every kernel.

A sweltering summer kitchen doesn’t stop our fearless Renee. She simply piles her greenmarket finds on the cutting board, chops, drizzles, salts, and eats.

Renee, a sucker for a greenmarket’s stone fruits, found clever ways of dealing with the age-old problem: What do you do with underripe ones—especially peaches?

Renee writes about the allure of fleurs and her undying passion for nasturtiums, one of the greenmarket’s most colorful edible flowers.

Renee, a longtime pea-shoot aficionado, explains the springtime joy of fresh shoots and offers the best ways to enjoy them at this time of year.

Renee spent years trying to fall for ramps. It wasn’t until a chef shared her ramps recipe did Renee start feeling the garlicky, leek-y love.