Greenmarket Girl

Greenmarket Girl
Greenmarket Salad Greens

Weeds, er, Salad Greens

One girl’s weeds, it seems, are another girl’s supper. Renee swoons to the miscellany of sweetly summery shoots and sprigs and sprouts at the greenmarket.

Sunchokes

Sunchokes

Sunchokes, alias Jerusalem artichokes, stumped our intrepid Greenmarket Girl, Renee, until she consulted the Sunchoke Deity, Jonathan Gold.

Rainbow Chard

Rainbow Swiss Chard

Wooed by rainbow chard, the vegetable world’s most dandy member, our greenmarket girl, Renee, shares suggestions for cool-weather cooking.

Late-Season Corn

Late-Season Corn

Late-season corn, that last vestige of summer, can be, shall we say, starchy. Renee, our ever-intrepid Greenmarket Girl, offers up ways to coax the sweetness out of every kernel.

Cutting Board Cuisine

Cutting Board Cuisine

A sweltering summer kitchen doesn’t stop our fearless Renee. She simply piles her greenmarket finds on the cutting board, chops, drizzles, salts, and eats.

Girl and the Peach

Michel Richard’s Peach Slaw

Renee, a sucker for a greenmarket’s stone fruits, found clever ways of dealing with the age-old problem: What do you do with underripe ones—especially peaches?

Edible Nasturtiums

Nasturtiums

Renee writes about the allure of fleurs and her undying passion for nasturtiums, one of the greenmarket’s most colorful edible flowers.

Chicken and Pea Shoot Salad Recipe

Pea Shoots

An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 5
Ramps

Ramps

It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!

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