The TV dinner, that icon of mid-century American life, offered Renee and David two disparate experiences: Freedom and disappointment.
He Said, She Said
He Said, She Said
Chocolate: Milk or Dark?
Jul 29, 2011 by
Chocolate. Milk or dark? Which reigns supreme? Renee and David go bite for bite defending their sweet corner of the world.
Fried Chicken: Steaming Hot or Picnic Warm?
Jun 26, 2011 by
“What’s the best fried chicken?” has been asked since skillet was first placed on fire. But we’re not talking recipes. We’re talking finger-burnin’ hot or room temp?
Lobster Rolls: Mayonnaise or Butter?
Sep 01, 2010 by
When making lobster rolls, do you opt for mayonnaise or butter? Our fearless food contrarians, David and Renee, battle it out. Which dressing will reign supreme?
Paprika: Just a Pile of Dust?
Jul 13, 2010 by
Banal or bold? David and Renee are on opposite sides of the fence when it comes to the ubiquitous paprika. Where do you stand when it comes to this rusty red spice?
Recipe Poetry or Practicality?
Jun 25, 2010 by
Once again on opposite sides of an issue, Renee and David sound off on what makes for a successfully written recipe: artful language or practicality?
Computers or Cookbooks in the Kitchen?
Mar 15, 2010 by
Renee Schettler Rossi and David Leite take opposite sides on the issue of cooking from cookbooks or a computer. Which offers you more while at the stove?
Hot Chocolate: Thick or Thin?
Feb 04, 2010 by
How do you take your hot chocolate? Thick or thin? David Leite and Renee Schettler are on opposite ends of the spectrum, but one recipe satisfies both.