He Said, She Said

He Said, She Said
TV Dinner

TV Dinners: Grand or Gauche?

The TV dinner, that icon of mid-century American life, offered Renee and David two disparate experiences: Freedom and disappointment.

Milk Chocolate

Chocolate: Milk or Dark?

Chocolate. Milk or dark? Which reigns supreme? Renee and David go bite for bite defending their sweet corner of the world.

Rooster and Chicken

Fried Chicken: Steaming Hot or Picnic Warm?

“What’s the best fried chicken?” has been asked since skillet was first placed on fire. But we’re not talking recipes. We’re talking finger-burnin’ hot or room temp?

Lobster Roll

Lobster Rolls: Mayonnaise or Butter?

When making lobster rolls, do you opt for mayonnaise or butter? Our fearless food contrarians, David and Renee, battle it out. Which dressing will reign supreme?

Paprika

Paprika: Just a Pile of Dust?

Banal or bold? David and Renee are on opposite sides of the fence when it comes to the ubiquitous paprika. Where do you stand when it comes to this rusty red spice?

Recipe

Recipe Poetry or Practicality?

Once again on opposite sides of an issue, Renee and David sound off on what makes for a successfully written recipe: artful language or practicality?

Computers or Cookbooks?

Computers or Cookbooks in the Kitchen?

Renee Schettler Rossi and David Leite take opposite sides on the issue of cooking from cookbooks or a computer. Which offers you more while at the stove?

Hot Chocolate

Hot Chocolate: Thick or Thin?

How do you take your hot chocolate? Thick or thin? David Leite and Renee Schettler are on opposite ends of the spectrum, but one recipe satisfies both.

Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail