tie-dye-peace-symbol

Woodstock: Peace, Love, Granola?

Peace. Love. Granola. We reconsider hippy cooking in light of the principles those tie dye-wearing, tree-hugging concertgoers espoused.

Dripping Ice Pop

From Mom to Son, Ice Pops Still Rule

Ice pops have a way of making everything better. Always have. And even though today’s creations bear little resemblance to those of yore, it’s all good.

Tomato Soup Cans

Tomato-y Soups in Honor of Andy Warhol

What’s tomato soup if not art? We share a stack of recipes for the most inspired interpretations we could find, whether hot or cold, plain or posh, comfortingly familiar or mind-bendingly abstract.

Milk Chocolate

Chocolate: Milk or Dark?

Chocolate. Milk or dark? Which reigns supreme? Renee and David go bite for bite defending their sweet corner of the world.

Greenmarket Salad Greens

Weeds, er, Salad Greens

One girl’s weeds, it seems, are another girl’s supper. Renee swoons to the miscellany of sweetly summery shoots and sprigs and sprouts at the greenmarket.

Beaten, Seared, and Sauced by Jonathan Dixon

LC Book Club: Beaten, Seared, and Sauced

The LC Book Club is reading Beaten, Seared, and Sauced by Jonathan Dixon. Leave your questions here, and join online chats with the author Aug 16 and 20.

Condiment and Sauce Recipes

Some Marinara Sauce With That Ear, Sir?

We have a theory for what prompted the Tyson-Holyfield incident. The real culprit? A dab of marinara, barbecue sauce, maybe even mayo.

Sydney Meers Stove Restaurant

The Fried Chicken Evangelist

Sydney Meers knows Southern fried chicken. Thanks to him and his grandmother Winnie Lee Johnson’s recipe, so can you. Lorraine Eaton divulges.

Rooster and Chicken

Fried Chicken: Steaming Hot or Picnic Warm?

“What’s the best fried chicken?” has been asked since skillet was first placed on fire. But we’re not talking recipes. We’re talking finger-burnin’ hot or room temp?

Cherry Picking Season

Cherry Season

You haven’t truly experienced cherry season ’til you’ve owned a cherry tree. Darlene West has the purple-stained hands—as well as the perfect clafouti recipe—to prove it.

Father cooking for his sons

Cooking for my Sons

Single dad Rick Casner learned to use dinnertime not just as an excuse to grow closer to his sons, but to grow up himself.

Beer Marshmallows

Leite’s Loves…Beer & Pretzel Marshmallows

True to their name, these manly man bonbons are—wait for it—sweet, beer-y marshmallows covered in chocolate and speckled with pretzels.

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