Having a kid who lacks the strength to stand at the kitchen counter beside her turned Jess Thomson’s world upside down. Here’s how she’s returning her family’s life to right side up.
Nov 19, 2011 by Bruce Weinstein | Mark Scarbrough
You know the rule: one pound of turkey per guest. But when your back-of-the-envelope calculations say you need a behemoth bird that the laws of physics say won’t fit in the oven, what to do? We have answers.