ypress Grove Midnight Moon Goat Gouda

Leite’s Loves…Cypress Grove Midnight Moon Goat Gouda

Say hello to a sassy, grassy goat gouda–from the makers of Humbolt Fog–whose charms will seduce even the most stalwart foodies.

Kit Carson

Famous Last Words

Frontiersman Kit Carson’s dying wish was for chili. Who can blame the guy? Beef, beans, chili powder and spices. What a way to go.

The Dirty Life by Kristin Kimball

LC Book Club: The Dirty Life by Kristin Kimball

Ready to devour more books? Join the LC Book Club as we read The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball. Discussions live online June 11 and 14.

Glasgow Cookery

My Mother is an Open (Cook) Book

Elizabeth Stewart discovered her late mum’s cookbook years after she passed. Flipping through it brought her mum to life in its smudged pages.

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100 Uses for Matzoh

Matzoh-Paloozah

Yeah, it’s still Passover. But with these 100+ inspiring ideas, maybe 8 days won’t seem quite long enough this year.

Seder Plate

Passover 2011: Something Old, Something New

Brisket, deviled eggs, salads, spring vegetables, and chocolate macaroons comprise the ideal dinner for your family at this sacred time.

Blood, Bones, & Butter

LC Book Club: Blood, Bones & Butter

Grab knife, fork and book, and dig in! The LC Book Club launches with Blood, Bones & Butter by Gabrielle Hamilton. Discussion starts online 4.23.11.

Toast

Toast

“I love toast,” exclaims writer Rick Casner. And he loves his toast in A Very Particular Way: toasted, butter, and toasted again. What is your way?

2011 James Beard Nominees

Congrats to the 2011 James Beard Nominees

The 2011 James Beard Award nominations were announced today at the Oregon Culinary Institute in Portland, OR. Congrats to all the happy nominees.

Feeding an Army

Feeding an Army

It requires culinary gymnastics and a degree in chemistry to create a military care package of brownies, as writer and baker Garrett McCord found out.

Marathon du Medoc

Mayhem and Médoc: France’s Boozy Marathon

Le Marathon du Médoc, the boozy run through France’s Médoc region, attracts all kinds of runners and lushes. Our own Cynthia Furey recounts her maiden voyage.

Bluegrass Soy Sauce

Leite’s Loves…Bluegrass Soy Sauce

Bluegrass Soy Sauce is a brew made the traditional Japanese way with one exception: It’s fermented in bourbon-infused oak barrel. A new southern comfort.

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