Cooking for my Sons

Single dad Rick Casner learned to use dinnertime not just as an excuse to grow closer to his sons, but to grow up himself.

Leite’s Loves…Beer & Pretzel Marshmallows

True to their name, these manly man bonbons are—wait for it—sweet, beer-y marshmallows covered in chocolate and speckled with pretzels.

Leite’s Loves…Cypress Grove Midnight Moon Goat Gouda

Say hello to a sassy, grassy goat gouda–from the makers of Humbolt Fog–whose charms will seduce even the most stalwart foodies.

Famous Last Words

Frontiersman Kit Carson’s dying wish was for chili. Who can blame the guy? Beef, beans, chili powder and spices. What a way to go.

LC Book Club: The Dirty Life by Kristin Kimball

Ready to devour more books? Join the LC Book Club as we read The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball. Discussions live online June 11 and 14.

My Mother is an Open (Cook) Book

Elizabeth Stewart discovered her late mum’s cookbook years after she passed. Flipping through it brought her mum to life in its smudged pages.

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Matzohpaloozah

Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won’t seem quite long enough.

Passover 2011: Something Old, Something New

Brisket, deviled eggs, salads, spring vegetables, and chocolate macaroons comprise the ideal dinner for your family at this sacred time.

LC Book Club: Blood, Bones & Butter

Grab knife, fork and book, and dig in! The LC Book Club launches with Blood, Bones & Butter by Gabrielle Hamilton. Discussion starts online 4.23.11.

Toast

“I love toast,” exclaims writer Rick Casner. And he loves his toast in A Very Particular Way: toasted, butter, and toasted again. What is your way?

Congrats to the 2011 James Beard Nominees

The 2011 James Beard Award nominations were announced today at the Oregon Culinary Institute in Portland, OR. Congrats to all the happy nominees.

Feeding an Army

It requires culinary gymnastics and a degree in chemistry to create a military care package of brownies, as writer and baker Garrett McCord found out.

Mayhem and Médoc: France’s Boozy Marathon

Le Marathon du Médoc, the boozy run through France’s Médoc region, attracts all kinds of runners and lushes. Our own Cynthia Furey recounts her maiden voyage.

Leite’s Loves…Bluegrass Soy Sauce

Bluegrass Soy Sauce is a brew made the traditional Japanese way with one exception: It’s fermented in bourbon-infused oak barrel. A new southern comfort.

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