Frontiersman Kit Carson’s dying wish was for chili. Who can blame the guy? Beef, beans, chili powder and spices. What a way to go.
Ready to devour more books? Join the LC Book Club as we read The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball. Discussions live online June 11 and 14.
Elizabeth Stewart discovered her late mum’s cookbook years after she passed. Flipping through it brought her mum to life in its smudged pages.
Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won’t seem quite long enough.
Brisket, deviled eggs, salads, spring vegetables, and chocolate macaroons comprise the ideal dinner for your family at this sacred time.
Grab knife, fork and book, and dig in! The LC Book Club launches with Blood, Bones & Butter by Gabrielle Hamilton. Discussion starts online 4.23.11.
“I love toast,” exclaims writer Rick Casner. And he loves his toast in A Very Particular Way: toasted, butter, and toasted again. What is your way?
The 2011 James Beard Award nominations were announced today at the Oregon Culinary Institute in Portland, OR. Congrats to all the happy nominees.
It requires culinary gymnastics and a degree in chemistry to create a military care package of brownies, as writer and baker Garrett McCord found out.
Le Marathon du Médoc, the boozy run through France’s Médoc region, attracts all kinds of runners and lushes. Our own Cynthia Furey recounts her maiden voyage.
Bluegrass Soy Sauce is a brew made the traditional Japanese way with one exception: It’s fermented in bourbon-infused oak barrel. A new southern comfort.
Pancake Day, Mardi Gras, Shrove Tuesday–they’re all about indulgence before Lent. So it’s time to haul out the butter, eggs, and milk and start cooking.
Wendy Costa’s whimsical tiles are hand-painted one-of-a-kind works of art. But these works are functional, as trivets, as well as decorative, as wall art.
Mafe, a West African stew, is what haunted Sean Timberlake’s reverie after an aunt introduced him to it. It took three decades to finally recreate it.
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