Snail

The Snail Eaters

Travel writer Joyce Hanson remembers when she and her artist friends had their first run-in with snails while living in France during a particularly carefree summer.

Paprika

Paprika: Just a Pile of Dust?

Banal or bold? David and Renee are on opposite sides of the fence when it comes to the ubiquitous paprika. Where do you stand when it comes to this rusty red spice?

gelato

A Whole Lotta Gelatta, er, Gelato

Ah, gelato. The same ingredients as ice cream but, oh, how much richer, creamier, and just plain insanely satiating it is. Pick your favorite gelato flavor here.

Girl and the Peach

Michel Richard’s Peach Slaw

Renee, a sucker for the crates of summer stone fruits at the farmers market, shares what to do with underripe peaches.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 7
Recipe

Recipe Poetry or Practicality?

Once again on opposite sides of an issue, Renee and David sound off on what makes for a successfully written recipe: artful language or practicality?

Moon Come to Earth

I Don’t Know Why I Love Lisbon

Author Philip Graham, a dyed-in-the-wool lusophile, writes about his love of Lisbon, Portugal, eating sardines with his son, and watching futebol.

Sardines

Timeless Sardines

A far cry from their tinned cousins, European sardines are at their plumpest perfection in June. Writer Mary Ann Castronovo Fusco explains it all for you.

Edible Nasturtiums

Nasturtiums

Renee writes about the allure of fleurs and her undying passion for nasturtiums, one of the greenmarket’s most colorful edible flowers.

Celebration Cakes

U.S. Helps in Locating U.K. WWII Celebration Cake

Victory cakes, also known as celebration cakes, were popular after World War II and were centerpieces of U.S. and U.K. parties. Gary Allen reports.

Goggles

Big Cooks Don’t Cry

Writer Fran Brennan, who has cried onion tears for years, found refuge and revenge in a pair of spiffy goggles given to her by a friend.

Gluten-Free Chocolate Chip Cookies Recipe

Gluten-Free Chocolate Chip Cookies

Shauna James Ahern, aka Gluten-Free Girl, divulges her decadent take on a childhood classic. You won’t miss the gluten. Trust us.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 7
Chicken and Pea Shoot Salad Recipe

Pea Shoots

An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 4
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