The history of the jelly doughnut, AKA the sufganiyah, goes back to the 15th century. Since then, it’s been dipped, sandwiched, and injected with savory and sweet fillings.
For expat Kimberley Lovato, Thanksgiving Thursday in Belgium is just another day. To introduce her daughter to the holiday, she ruins a pie and starts a tradition.
On the cusp of her ninth birthday, Rose Edelstein bites into her mother’s homemade lemon-chocolate cake and discovers a magical ability: she can taste her mother’s hidden emotions lurking in the layers.