Girl and the Peach

Michel Richard’s Peach Slaw

Renee, a sucker for the crates of summer stone fruits at the farmers market, shares what to do with underripe peaches.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 7
Recipe

Recipe Poetry or Practicality?

Once again on opposite sides of an issue, Renee and David sound off on what makes for a successfully written recipe: artful language or practicality?

Moon Come to Earth

I Don’t Know Why I Love Lisbon

Author Philip Graham, a dyed-in-the-wool lusophile, writes about his love of Lisbon, Portugal, eating sardines with his son, and watching futebol.

Sardines

Timeless Sardines

A far cry from their tinned cousins, European sardines are at their plumpest perfection in June. Writer Mary Ann Castronovo Fusco explains it all for you.

Edible Nasturtiums

Nasturtiums

Renee writes about the allure of fleurs and her undying passion for nasturtiums, one of the greenmarket’s most colorful edible flowers.

Celebration Cakes

U.S. Helps in Locating U.K. WWII Celebration Cake

Victory cakes, also known as celebration cakes, were popular after World War II and were centerpieces of U.S. and U.K. parties. Gary Allen reports.

Goggles

Big Cooks Don’t Cry

Writer Fran Brennan, who has cried onion tears for years, found refuge and revenge in a pair of spiffy goggles given to her by a friend.

Gluten-Free Chocolate Chip Cookies Recipe

Gluten-Free Chocolate Chip Cookies

Shauna James Ahern, aka Gluten-Free Girl, divulges her decadent take on a childhood classic. You won’t miss the gluten. Trust us.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 7
Chicken and Pea Shoot Salad Recipe

Pea Shoots

An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 4
Vinegar Pie Crust Recipe

Mother’s Day Quiche

For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.

  • Quick Glance
  • 1 H, 10 M
  • 6 H, 45 M
  • 10
The Mighty Egg

All Hail the Mighty Egg

Perfectly cooked sunnyside-up eggs are a passion for many people. Here we get plenty of serving suggestions from chefs, cooks, and cookbook authors.

Uniform Dread

Uniform Dread

Writer Lisa Abend recounts hers feelings of alienation and embarrassment when she was a girl scout. A refuge, though: her beloved Samoas.

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